10 Taylors Lazy Sunday Coffee Beans 1kg Tricks All Experts Recommend Taylors Lazy Sunday Coffee Beans 1kg


A light roast with milk-chocolate hints and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.

A few tips: Pre-heat your press by adding water that has just boiled. If the grounds are added too quickly, they can over extract, resulting in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. This smooth roast is ideal for relaxing your muscles and mind whether you're relaxing during a hectic weekday or winding down at the weekend.

2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. coffee beans 1kg certified. Vegan and vegetarian sustainable.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.

When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.

Strength - 3 is soft and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is a smoky light roast that has a sweet cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa notes can be traced back to the winter days in the living room, reading a book and a warm family hug. Make sure to heat your French Press by using water that isn't yet at boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in your drink. Add your grounds and 250ml of off the boil water. Steep for 4 minutes before letting it plunge and then take a drink and.