How To Explain Machu Picchu Coffee Beans 1kg To A Five-Year-Old Fairtrade Machu Picchu Coffee Beans 1kg

Chocolatey and nutty, this Fairtrade coffee is made from organic beans that are grown at high altitudes within the Inca central region of the Andes. It has a smooth and rich taste with overtones of premium dark chocolate.

This is an all-bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag is typically 30 cups.

Organic

The coffee's chocolatey, nutty flavor comes from its high altitude location in the heartland of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.

Organic and fair trade coffee beans are picked by hand at the foothills of the Andes then expertly roasted for full-bodied taste. The nutty flavor, combined with gorgeous dark chocolate overtones are sure to inspire you to get from bed in the morning, and the fact that it's a Fairtrade coffee helps ensure that the far-flung farmers who grow it are properly taken care of too.

Bags of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is grinded according to the equipment and the instructions on your machine for how much to prepare.

Fairtrade

By purchasing this rich, dark chocolate coffee that has a full-bodied, rich flavor and a full-bodied flavor, you're helping farmers all over the globe. Cafe Direct is among the UK's leading fair trade companies, and they invest more than half of their profits back into their farming communities.

They are 100% Arabica beans, carefully picked and organically grown on the foothills of the Andes before being expertly roasted to create an intense flavor with overtones of exquisite dark chocolate. We are offering this coffee in bags of 750g at affordable prices and makes a satisfying cup of coffee after a meal. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words that describe this award-winning coffee. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from carefully picked Arabica beans that are expertly roasted to give a full flavour.

A smooth, rich and deliciously nutty blend with hints of exquisite dark chocolate. This coffee is Fairtrade and organically certified, meeting the strict UK Organic standards, and helps small producers in the world's poorest countries.

Pour the water evenly over the grounds and let it sit for four minutes. 1kg roasted coffee beans and enjoy.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. Grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in farming communities around the globe to generate positive social and environmental benefits.

The beans were carefully selected from the lush slopes of the enigmatic and legendary Inca heartland of the Peruvian Andes and expertly roasted to produce a full flavour. This coffee is a real delight, and perfect for a drink after dinner. It has nutty notes with some dark chocolate.


This Machu Picchu whole bean coffee is 100% organic and Fairtrade, backed up by an ethical trading certificate from the UK Soil Association. We buy directly from the farmers themselves, which helps us keep our prices down, which means more cash for farmers to invest in their farms and families. This also means we can work closely with farmers and provide them in their training and development to help them produce top quality coffees.