How To Outsmart Your Boss On Fridge Freezer Frost Free Why Choose a Fridge Freezer Frost Free?

You'll reduce time and effort when you select an frost-free fridge freezer. These models also have more storage capacity than those that do not have this feature.

Place old sheets or towels close to the appliance to shield the area around the appliance from drips of water.

There is no need to defrost.

Fridge Freezers that use Total No Frost technology circulate cool air around both compartments. This prevents the formation of ice on the walls of the freezer. This is a great solution for those who prefer to store a variety of items in the freezer, but don't like the idea of having to manually defrost it each year. If you do still notice a build-up of ice, the appliance is likely to undergo an automatic defrost process.

The primary benefit of having a frost-free freezer is the fact that you do not have to defrost it, which could be a time-consuming and laborious process which can take up to 24 hours each time. However, a frost free freezer will also mean that you can store more food in the freezer since it does not lose storage space to ice.

A freezer without frost is also more energy efficient than fridges that employ a traditional defrost technique and will save you money on your electric bill. Defrosting the refrigerator freezer is typically required when it is surrounded by an excessive amount ice. This is because the frozen ice hampers the refrigeration system's ability to cool the freezer effectively.

This is usually caused by the thermostat being defective and does not regulate the temperature properly. It is also possible that the freezer has been opened and closed frequently which will create humidity in the freezer. To avoid this from happening, wait until food is cold before placing it in the freezer. Also, make sure that all containers are tightly sealed.

You can also reduce the chance of having defrost your fridge freezer by making sure it's not over-packed. It is recommended to store food in separate containers and use only small portions at a time rather than overfilling the freezer. This will ensure that the freezer fan is able to circulate air and is not blocked.

Check that the door seal is not damaged. This is what keeps room air from getting into the freezer and fridge. If the seal is damaged, this can let warm air in, which can cause a frost build up on the evaporator coil. You can prevent this by cleaning the evaporator with a special spray that will aid in removing any frost.

No more ice accumulation

You'll need to defrost the freezer less frequently when there isn't any ice accumulation. If you notice that there is a layer of frost on the rear of your freezer, it could be a sign your fridge freezer isn't defrosting properly. When a freezer or fridge is properly defrosted it will stop its cooling system for approximately 20 minutes every 6 hours, to ensure that the heaters behind the back wall are able to prevent frost from forming on the evaporator coils and the back wall of the freezer. This allows air to move freely between the freezer and refrigerator to prevent food from freezing to the form of a hard consistency.

If the ice build-up is due to hot air entering your freezer, you can reduce this by checking that the seal on the door isn't damaged or blocked. You should also make sure you are not overloading your freezer or storing things in plastic bags or other containers which prevent cold air from circulating around them. Also, you should ensure that your freezer isn't placed too close to a radiator or a heater.

If you are required to remove an accumulation of ice from your freezer, avoid using a knife or any other sharp object since it could damage the appliance. Instead, disconnect the freezer and let the ice melt. Then, clean the inside before plugging it back in.

Alternately, you can put an old towel on the floor in the freezer's direction and wait for the ice to melt. Then, wipe down the freezer with a dry, clean cloth. Verify that the temperature is right before restocking.

If you're looking for a new fridge freezer, consider one with frost-free functionality. It will save you time and effort. If you'd like more advice or help with selecting your new freezer, get in touch with an Abt expert. They'll assist you choose the right appliance for your lifestyle and budget. They'll also be able to assist you with installation as well as any after-sales issues you might have.

No more smells

Unlike traditional fridge freezers where bad smells can get into the freezer compartment and contaminate the food, frost-free models are not a problem with this. They are cool by the air that flows through the compressor. The air is at a temperature of around 0degC, so it doesn't create smells. However, it's essential to store food items in airtight containers or wrap them up in plastic bags, plastic coated freezer paper, heavy duty foil or similar to limit the amount of moisture that could escape from food items into the fridge.


These fridge freezers, despite the name "frost-free", still require defrosting. They are not as efficient as conventional freezers. The evaporator coils are in the back of the freezer, and a defrost heater is used to melt the frost when it forms. If this isn't working, frost can accumulate on the evaporator and cause cooling problems.

This means if you don't have an auto defrost system, you will need to manually defrost the freezer every now and then. It takes only about a minute and will not affect the flavor of food. If you have a Frost Free model, with Total No Frost Technology, it won't require defrost since it circulates cool air constantly around both compartments, stopping any ice buildup on the cabinet's walls.

The odours inside the refrigerator freezer are created by volatile chemical compounds, which react with water and others do not. If the smells originate from bacteria, then the compounds are likely to migrate and infect food in the freezer. If the odours are natural, they will remain in the fridge until they are released through the vent or are eliminated through the defrost cycle.

If you notice odours emanating from the freezer, it is a problem with either the seal or the cooling process. The moisture can enter the freezer of the fridge when the door to the freezer is opened and allows warm air to enter or if food containers are packed so tightly that they block airflow through the evaporator.

Easy to clean

Freezing models for fridges are much easier to clean than traditional models that need manual defrosting. You can clean the freezer with baking soda and water solution if it's empty. Mix one tablespoon of baking powder and a quart of warm water. Dip a microfiber towel into the solution and wipe down all interior surfaces. If the seal around the door gets dirty, you can clean it. The cooling coils on the back of the fridge are also simpler to clean as they do not contain ice. It is also important to not block the vents in the freezer, since they're in place to allow air to circulate. This is where the paper, crumpled up crumbs and twist ties get sucked into which causes the fan to not work.

If your freezer smells like spoiled food, you may require the use of activated charcoal in an open container inside the freezer for a few days to reduce or eliminate the odor. You can purchase this kind of charcoal in the cleaning section of grocery stores.

Before you put your frozen food items back in the freezer it's a good idea to pad the floor of your freezer with old towels or cloths to ensure that the melted ice doesn't soak up too much water. Also, make sure fridge freezer small wash your freezer bins, drawers and ice trays prior to placing them back into the freezer.

The best solution to avoid the need for a freezer defrost is to buy a fridge/freezer with Total No Frost technology. This technology keeps the freezer compartment at an even 0°F and circulates cool air to stop freezing on cabinet walls. This will help you save money and time in the long run and will keep your food fresher for longer.

You should defrost a conventional refrigerator at least once a year or when the ice layer has reached 1/4 inch in thickness. Make sure that the gasket on the door is sealing correctly. Close the freezer with a piece of white paper. If the gasket breaks easily, it should be changed.