Why Professional Espresso Machine Still Matters In 2023 How to Build a Professional Espresso Machine

This is a great option for cafes and coffee shops that want to attract customers who are passionate about espresso and barista abilities. It's an official machine for the World Barista Championships, and it shows.

It has a water reservoir which means that the barista needs to refill it once during their shift. The machine also comes with steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine needs to be able of producing an enormous amount of espresso-based drinks effectively. They are typically made of stainless steel, which is durable and resistant to breakages and scratches. These espresso machines are easier to maintain and keep clean.

Finally, a high-quality machine has a shut off valve for the water line in order to prevent the formation of limescale. This will ensure that any repairs are isolated to the affected parts of the machine and won't impact the rest of your operation.

Check your water and ensure it is being treated correctly. For example the distilled water can be restored by adding a tiny amount of minerals back into it. www.coffeee.uk can reduce its erosion properties and improve its taste, but it may also damage machines. The remineralized water will make the boiler sensor think that the machine is full even though it's not. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential component of a successful coffee maker. The grinder turns the raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for an efficient extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind different sizes of drinks, providing consistency in results every time. Super-automatic espresso machines take this one step further, implementing automation and programming the entire process from brewing to grinding to dispensing. These types of machines usually get high marks in Lab tests due to their hands-free ease of use.

Semi-automatic and manual machines require more effort from the barista, but the results are worth it. This model won a 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispensing the right amount of ground coffee every time. It also comes with a low-pressure pre-infusion system to ensure an even extraction, as well as an ice cream wand that performed well in our tests for producing rich, thick steaming milk.

Temperature

Temperature is a major element in espresso. If the water isn't operating at an ideal temperature, it may hinder extraction and even cause bitter coffee.

Fortunately, top-quality espresso machines have tools that allow you to ensure that your water is at the right temperature. One method of doing this is to use a PID, which monitors and adjusts the temperature of the water. Another option is utilizing a double boiler system. You can use one boiler to heat water and steam for tea, while using the second boiler to heat water to brewing temperature.

Carles points out that these types of systems can make a big difference for large businesses and baristas at home alike. They can make it simpler for novices to determine the ideal espresso shot because they maintain an accurate temperature and avoid all the variables that can throw off the flavor profile. It also makes it easier for experienced baristas to get their shots exactly how they want them.

Pressure

The pressure that an espresso machine uses is another factor that affects the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste different based on the amount of pressure used, even if other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven instead of pump-driven. While higher-pressure machines exist, they often require a more complicated group head design to handle the increased pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines Nine bars are generally considered to be the standard when it comes to making consistently great espressos. These machines with higher pressure are generally less expensive and are intended to be used at home.

To put 9 bar of pressure in perspective, it's nearly four times the amount of pressure that's imposed by the air inside your car tire. The greater pressure a professional espresso maker can apply, then the better at capturing the flavor of your favorite coffee beans. This is why it's worth investing in a premium machine that can give you the most effective results.

Barista Skills

A barista should be able to accept and process customer orders quickly and efficiently. This is particularly crucial during busy times at the coffee shop. Effective customer service skills are essential for building relationships with customers and boosting the sales of the coffee shop. This includes acknowledging regular customers, working effectively to resolve problems and remaining positive and friend even in challenging circumstances.


Baristas are often capable of multitasking, as they have to take orders and operate a cash register and share orders with colleagues, and answer telephone calls all at once. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders are served promptly.

It is crucial that a barista's skills are developed to be able to prepare various drinks using an espresso machine. You can find out about the different types of espresso by studying about the various types, trying them in person, or watching online videos. Baristas often prefer to attend classes on the matter, offered by a variety of organizations.