13 Things About Types Of Coffee Beans You May Not Have Known Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. These beans are graded on size, color and shape.

The AA classification is given to coffee beans that meet all the criteria above, with the exception that they should not have more than three deficient quality (quakers). These beans are usually Kenya AA beans.

Arabica


Arabica coffee beans are also known as Coffea Arabicica and are the most well-known bean in the entire world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his herd had more energy when they consumed the fruits of the plant. This prompted him to try roasting the seeds and brewing them, making the drink that we drink today.

While many types of coffee plants exist There are only two major species used as the base for all our favorite drinks: arabica and robusta. The taste of the final beverage is typically more appealing with the earlier.

There are a variety of different cultivars of arabica, each each one possessing its own unique flavor profile. Two of the most well-known varieties are Typica and Bourbon, from which all other varieties of arabica have been created, either through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolate taste.

The flavor of a particular arabica variety is determined by the environment in which it is cultivated, as well as how it is treated and roasted. The shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used for most instant coffees and have twice as much caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends particularly for cappuccino, caffe latte and various other beverages made from coffee.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since. It can be grown at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's largest producer of robusta followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica beans for their premium coffees because it's considered to be a less premium coffee.

The demand for premium coffees is increasing and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of flavor and strength. Coffeee are from Uganda which is a nation where robusta has long been cultivated. Find out more about these coffees.

Liberica

Liberica coffee beans are rare and are not often used in the world. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they do not contain as much caffeine. However, these beans possess distinct flavor that many coffee lovers find appealing.

Liberica coffee beans, though extremely scarce, are still quite popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. In these countries, the coffee industry has been robust for a long time. The consumption of a cup of coffee after prayers is a part of their customs.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust killed most of the world's arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests making them an ideal substitute for the ravaged arabica crop. Liberica can also grow in lower elevations and higher temperatures that allow it to thrive in the climate of Southeast Asia. This is why, in the present the majority of the coffee produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are quickly gaining the reputation of having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species that has similar teardrop-like shapes but a smaller size." It's important to keep in mind that despite the close resemblance between excelsa and liberica however, this species is not a separate one.

In this way, it's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that has been the cause of this beans' minimal presence in the world of coffee. Because of this, many growers, roasters, and brewers don't know how to cultivate and utilize these beans effectively.

It's up to each person to decide if they prefer the taste of excelsa. it might take some time to find the right blend. The key is to be open to new ideas and give every kind of coffee a try until you find one that you really enjoy. When you do this, you'll be able to discover the wide variety of possibilities these unique beans have to offer. It's a journey worth the ride.