The 10 Most Terrifying Things About Types Of Coffee Beans Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that meet the criteria above, except that they cannot contain more than 3 defects (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee bean in the world. The legend says that coffee was discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruit of the coffee plant. This prompted him to try roasting the seeds and brewing the coffee, resulting in the drink that we enjoy today.

There are good coffee beans of coffee plants, however only two are used to create our favourite brews - robusta and arabica. The taste of the final drink is typically more appealing with the earlier.

There are a variety of arabica cultivars. Each one has its own distinct taste profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties either through natural mutations, or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinctive chocolaty flavour.

The flavor of an arabica variety depends on the conditions under the conditions it was cultivated, and also how it was handled and roasted. For instance, the type of shade that a tree receives in its altitude, its elevation and soil composition can all play a impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular type of coffee beans. They are the beans that are used in the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a much more practical crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's usually regarded as a poorer quality coffee, and many large coffee producers make use of arabica beans to create premium products.

The demand for specialty coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between flavor and strength. These coffees are procured from Uganda, where robusta has been cultivated for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are scarce and rarely used throughout the globe. They're less than percent of the world's total consumption of coffee beans, and are often overlooked because they do not have as much caffeine. These beans have a distinctive flavor that many coffee drinkers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia with significant Muslim population. In these countries, the coffee industry has been very robust for a long time. The consumption of a cup of coffee after a prayer is an integral part of their culture.


The background of Liberica coffee dates back to the 1890s, when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This event spurred the coffee industry to seek out a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes them an ideal substitute for the devastated arabica crop. Liberica is also able to thrive in lower altitudes and hot temperatures which allows it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's rare for coffee drinkers to find excelsa beans in their cups, these unique beans are starting to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. The beans are "a variant of the liberica species and have similar teardrop-like shapes however, they are smaller." However despite the family resemblance it's important to understand that excelsa is technically not a distinct species.

In this way, it's a little bit confusing as to the best way to classify excelsa beans. classified, and it's this confusion that has been the reason for the beans' insignificant presence in the modern world of coffee. Because of this, many growers, roasters, and brewers don't know how to grow and utilize the beans correctly.

In the end, it's entirely up for the individual to decide what they prefer about the taste of excelsa coffee. It may take a bit of time to find a blend that matches their preferences. It is important to be open and try different kinds of coffee until you find the one that you like. If you do this you'll be able enjoy the full potential these unique beans can provide. It's a trip that's worth the journey.