15 Best Fridge Larder Bloggers You Should Follow Tips For Organizing Your Fridge Larder


A fridge's larder can be the ideal storage space for expired food items. It also helps you run a smaller fridge and help you save money on your energy bill!

It's a great place to store items like breads, cheeses, and eggs. Fresh herbs also benefit from low moisture.

Keep It Organized

A fridge's larder helps cut down on food waste and makes it easier to locate items while cooking. The refrigerator, as with any other room in your home can become messy and unorganized. Here are some tips to keep your fridge organized and running smoothly.

Take Inventory

The most important part of organizing your kitchen is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and check the expiration dates. Clean all surfaces." Dispose of food that has expired and throw away leftovers and dispose of any food items that aren't eaten before it spoils.

When you replenish your fridge, ensure that the items that are frequently used are in the front and in the middle, Blakey advises. Then, put the items that are not often used in the back and back of your refrigerator.

Organize Your Freezer

If you have a chest freezer, organize it with clear storage bins to help you easily locate foods. Label each bin clearly and categorize items that are similar together. For instance, you can store a bin for condiments, another one for sodas, and another for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are often used. This will keep them from being lost in the back of your.

Store foods that need the coldest temperatures at the back of a side by side fridge, and food items that require warmer temperatures towards the front. The lower shelf works well for milk, yogurt cream, butter and cream (it will not melt). The cooler drawers are the best for storing spillage of produce.

Drawer dividers are an affordable and easy way to make your refrigerator more functional. They'll keep your vegetables and fruits from rolling around, preventing them from rotting before you use them. They'll also keep your drawers clean and organized. Another easy hack for the fridge is storing tender herbs in water to prolong their life. Mason jars filled with one inch of liquid are ideal for. You can also buy an herb preserver to keep in your refrigerator.

Keep It In View

Keep your fridge well organized to make it easier to choose healthy meals and remain satisfied throughout the day. Make sure that all food containers are transparent so you can see the contents. This will also inform you of the number of days are left until the expiration dates, and prevent you from keeping food that is past its expiration date.

Begin your fridge's larder off with a thorough clean by cleaning the drawers, shelves and racks using warm water and dish soap. Then give your refrigerator a thorough clean to rid of any gross crumbs and spills that may have accumulated over the course of time.

Restock your fridge after everything is clean and dry. Start with the deli and cheese drawer -- this is where you should keep your cheeses, deli meats, leftovers and dairy items. Then, you can move to the produce drawer. This is where you should store the leafy greens as they can quickly wilt. Keep it at least three-fourths full for the best freshness.

The pantry drawers in certain refrigerators can be helpful for storage of party trays, large bags of frozen vegetables and other food items that are bulky. This drawer can be used to store condiments such as mustard and ketchup as well as nut-butters and other canned products. Do not store any milk in this area however, as it may be spoiled quickly due to the fluctuating temperatures inside the fridge door.

The back of your fridge should be reserved for jarred foods, salad dressings and other condiments that can last longer. Use a riser on jars to make them easier to read. This will save you from having to open and close the lid multiple times, which will increase the longevity of your condiments.

As you fill each bin, make a effort to label it using markers or stickers that are easy to read. This will help your family members to easily recognize what each container is, and it'll make it easier to find what you're looking for. The addition of bins with labels is also a great way to declutter your kitchen and reduce the amount of plastic waste you produce.

Keep Cool

A good fridge larder will keep food at the proper temperature to avoid spoilage and to slow down the growth of bacterial. Larders can be built into existing cabinets or can stand alone. They are typically placed on the northern side of the house to reduce the sun's exposure. They could also be equipped with additional insulation or ventilation to stop heat from entering the food storage area. They typically also have thicker walls and less windows to keep the inside at less temperature than other parts of the house.

The larder should include drawers for every type of food, such as meat and vegetables. Each drawer should be programmed to the right temperature. This will ensure that burgers and chicken will be cooked well, but that the salad greens won't be too damaged. A drawer for the larder can be set to a low humidity setting for vegetables and fruits that expel a lot of moisture, like cucumbers or tomatoes.

Other drawers inside the fridge can contain items such as cheese -- fresh, cream and hard -- wrapped in paper or greaseproof or clingfilm to keep it for longer. Other items that can be stored in the refrigerator door include beverages and non-perishable condiments (like ketchup), water and eggs. Milk should not be kept in the fridge doors however - these shelves are warmer and more unstable than drawers in other drawers.

For a sleek look, corralling small bottles of food and snacks can help make the contents more visible as well as helpful when family members are looking for something to eat on the go. Labeling bins or shelves to show which food items are best eaten first is also helpful, especially if your family members don't know how to read labels!

A larder is also an ideal place to store leftovers as well as an assortment of food-safe plastic and glass storage containers that are ideal for holding smaller portions of ingredients. These containers are ideal to save time and money when shopping. If you have a clean, tidy fridge with a dedicated space for storing these, it will be easier to stay on top of your grocery budget!

Keep it fresh

The best fridge organization tips help reduce food waste and make your healthy food items last longer. Some smart strategies will keep your fresh food items at the right temperature and make it easy to find what's in your fridge.

Most refrigerators have crisper drawers designed to alter airflow and increase humidity to extend the life of vegetables and fruits. However, it is important to use them in a proper manner. Mixing fruits and greens can cause the former, like the greens, to wilt or spoil too quickly because of the ethylene that is produced. Separating produce types and storing them in appropriate drawers is also crucial.

Door shelves are typically the most warm part of the fridge. They should be reserved for food items that don't require a colder temperature or special storage conditions such as jars of jam, chutneys salad dressings, and long-life juices (anything that is bought in bulk with the same expiration date). The top shelf is great for drinks that can be stored upright and without leaking, including water and milk.

Refrigerator drawers can be tricky to organize with all the items that are bouncing around and jumbled together However, there are simple tips to help. Set up a refrigerator with drawer separators. This will keep your produce separated and prevent them from squishing together. Organizing by size is also useful. Keep produce of similar heights on the same shelf, and don't store things that aren't of the same height in close proximity Raw meat shouldn't be stored in the same drawer as cooked Ham!

A thermometer is another must-have for your fridge larder. It's a cheap, easy-to use device that will ensure your fridge is operating at the optimal temperature to ensure your food is safe and fresh.

Keep a stash in your refrigerator of plastic bags to store produce without a container. cheap fridges for sale in the bag stops vegetables from becoming rotten. For herbs that normally wilt within days, a simple trick to keeping them fresher longer is to wash them thoroughly and place them in the glass of water which is just as effective in retaining moisture as plastic bags.