Is Fridge Under Counter The Most Effective Thing That Ever Was? Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a sleek way to add an additional cold storage area to your home. Many are designed to sit under countertops or along with other pieces of furniture to create a seamless look.

You could consider a small undercounter refrigerator for your craft space or man's cave. These compact refrigerators are typically made with a glass or solid door for a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under certain pieces of equipment in your kitchen, such as an oven, a salamander or a Charbroiler. This helps keep food items and ingredients in the exact place chefs require to find them and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle or oven.

Depending on the size of your business, these under counter refrigerators and freezers are available in a single-door or a two-door model. They also come with either drawers or doors, meaning you can pick the type that's best suited to your storage requirements and inventory. Doors are great for storing larger containers and jars, while drawers are better for storing full food pans that contain fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator and freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing units require a certain clearance from walls and other equipment because the compressor vents out the back of the unit. Front breathing models require less clearance so they can be placed closer to walls and equipment.

These compact refrigerators have many features that are ideal for restaurants, including digital temperature displays, evaporator fan that delay when the doors open, warning chimes if doors are left open and heavy-duty wheels for portability. You can rely on them to help your business save money on utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right refrigerator or freezer for the worktop of your business. You can improve the effectiveness and appearance of your kitchen by choosing one with LED lighting, self-cleaning condensers and shelves that are added. You can select stainless steel construction to complement the other kitchen equipment in your place of business.

Counter-height refrigerators and freezers

If you want to keep Ice on hand at all times, but don't have room for a full freezer in your commercial kitchen, consider a compact undercounter freezer. These units fit snugly under counters and perform all the same functions as larger upright or chest freezers, but they use less energy. They also work faster in bringing their internal temperatures up to normal levels, which could reduce your energy bills and also help to maintain food safety standards.

Many manufacturers offer "front breathing" models with the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them a fantastic option for spaces that have restricted airflow. It is essential to study the specifications to ensure that these freezers have enough space for them to function correctly.

One disadvantage of this model is that it's not as deep as a conventional-depth refrigerator. They can sit close to cabinets, however they may be a few inches away from the countertop if the cutouts of the cabinets are not carefully planned and measured.

These refrigerators are smaller and have less room to store food. Some manufacturers make up for this by offering doors that are larger, which can hold longer items like celery stalks. However the smaller capacity may be a problem if you have a big kitchen.

A final point about these commercial refrigerators: They usually utilize a hidden hinge which hides the refrigerator's hinge at the back of the unit and allows it to lie flat against the wall when it is not in use. This can free up space in the cabinets and give your kitchen a sleek, modern appearance.

It's important that you determine and measure the layout of your kitchen before buying an undercounter commercial refrigerator or freezer. You can then be confident that the refrigerator or freezer will be a good fit into its niche. It is also a good idea to read the technical specifications for the fridge or freezer to ensure you understand the way in which its internal capacity is calculated. The net capacity of these appliances are a little less than what the brochure claims but this shouldn't hinder your ability to meet the health code requirements.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may be interested in glass door refrigerators. These models have an open front that displays the contents stored inside and can help increase impulse sales at your convenience store, restaurant or any other business. These units can store an array of food items including sandwiches and desserts, meats and canned drinks. They're also great for storing sauces, condiments and other kitchen supplies.

These units feature a glass front that lets your staff and customers to view the contents of the unit which allows them to quickly access the items they require. This improves productivity and ensures that your food items are kept at a safe temperature. This style of refrigerator is ideal for displaying beverages, snacks, and ice creams in commercial settings. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you choose the doors could be solid or a combination solid and glass. Some models have hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are constructed with curved fronts for better presentation of the product. There are some units with one to three levels. Each tier can be used to store a different food item or beverage.


These units for countertop refrigeration offer a beautiful aesthetic and are easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the risk of global warming for the unit, making it safer to use than conventional units. In addition to lessening the chance of carbon emissions These refrigerants are also efficient and cost-effective, with low energy usage.

Use accessories such as refrigerator thermometers as well as bottle lane organizers to monitor your inventory. CKitchen provides a variety of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're committed to helping you find refrigerators and freezes that suit your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, but they're built-in and installed under counters. They are generally ADA-approved to sit at 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directed refrigeration system that keeps the same temperature and allows for quick recovery after opening the doors. cheap fridge for sale eliminates temperatures that fluctuate and can harm the products and also protect valuable items. In addition, they provide an electronic microprocessor control that can provide accurate simulation of sample temperatures as well as remote alarm dry contacts for easy integration with existing facility monitoring systems.

These undercounter commercial refrigerators and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge, but don't have the space needed to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are perfect to store supplies like dairy products, condiments produce, and so on. They can also be used to store precooked food that is ready to serve. A lot of manufacturers offer undercounter fridges that come with a choice of solid or glass doors as well as drawers to provide additional storage options.

Consider how you will use the solid-door undercounter fridge or freezer. If you're looking for a unit to double as a prep surface, choose models with stainless steel tops, and that are rated for commercial use. You should never cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a prep surface. This could damage the appliance and could be a source of contamination for food.

All refrigerators and freezers under counter need ventilation, but the location of that vent could limit the installation options. Some models are rear-venting and can only be placed on the back of a wall and others are front-venting, and have fewer location restrictions. Examine the dimensions and clearances of any fridge under counter that you are considering. These can be important factors in determining which model is best for your needs. Be sure to consider the cost of installation. Failure to follow the proper instructions when installing a new refrigerator unit could void your warranty and cause damage to the equipment.