This Is How Kimbo Extra Cream 1kg Will Look Like In 10 Years Time Kimbo Extra Cream 1kg

Kimbo extra cream has a thick, creamy crema with a delicate aroma bouquet. The result of a meticulous selection of raw ingredients, it achieves a perfect balance between sweetness and acidity. It is a delight for any palate due to its consistent crema and balanced body.

It is the most popular bean of the Kimbo range, and is a winner in flat whites, lattes and cappuccinos. Its medium roast allows for an extensive flavor spectrum as well as milk punch, making this bean ideal for cafes.


Medium roast

Kimbo extra cream is a quality blend of top rated espresso beans that are roast to a medium profile. This produces a strong and fragrant expresso with an amazing thick crema that is perfect for lattes, cappuccinos and flat whites. A fantastic coffee from the beautiful city of Naples This is a great option for those who love an authentic Italian espresso.

This intense espresso is created by blending a carefully chosen blend of Robusta and Arabica coffee beans from Central and South America with a good portion of Indian Robusta. The result is a rich and complex coffee, with an extremely balanced body that allows the full range of flavors to show their full potential. The aroma is fruity and sweet with hints of chocolate. The persistent crema creates an extremely creamy espresso.

This is the most reliable of Kimbo's coffee selection robust, dependable and with moderate roast, it achieves the perfect balance between full body acidity, sweetness and sweetness. It gives a superb crema and excels when poured through milk making it the ideal option for Latte, Cappuccino and Flat White coffees. It is a fantastic brew every time.

Robusta & Arabica beans

Kimbo Extra Cream espresso coffee blend has a high percentage of Robusta beans. It has a robust and intense taste with delicate aromas in the cup. This makes it a popular choice for professional baristas and is ideally suited to milk-based drinks such as cappucino and latte macchiato.

This blend of beans originates from Brazil and Central America, as well as Asia, has medium roast that provides an intense flavor and achieves the sweet spot of acidity and sweetness. The espresso has a smooth, creamy taste and produces beautiful crema. Kimbo Extra Cream is the number 1 best selling product in the professional range and is perfect for making lattes, cappuccinos and flat whites.

This blend is made of Arabica and Robusta beans which have been roasted at a moderate temperature. They've been carefully selected. This creates a delightful aroma with hints of hazelnut, chocolate, vanilla, and a mildly sweet and creamy flavor. It is also low in acidity, which makes it ideal for those with sensitive palates and those who prefer a smoother and less acidic flavor.

In the development of their products, Kimbo always tries to make use of only the best ingredients and also sources its raw materials from certified plantations which respect the environment. Kimbo is proud to have the Ecoland Green Label, which ensures that the coffee beans were grown and harvested in a sustainable manner.

The coffee is also roasted according to the most stringent standards of quality. The entire production process is controlled by experts and the result is a high-quality, consistent product. To ensure the quality of its products, the company employs modern roasting equipment as as the latest technological developments.

Kimbo is a family-owned business with years of experience. It has grown to become one of Italy’s most popular coffee brands. It was established in Naples and today has an international presence. Its success is due to an unambiguous concept and the desire to provide a unique taste and unmistakable authenticity. Kimbo provides a broad range of coffee products, including whole ground coffee, bean coffee and pods.

Medium caffeine content

Kimbo Extra Cream espresso is a strong espresso which will delight any coffee lover. It's a medium-caffeine coffee that makes you feel relaxed without making you sleepy. It has a sweet taste and a thick crema that makes it ideal for any espresso-based drink including flat whites, lattes, and cappuccinos.

This blend is made with high-quality beans that are expertly roasted. coffee beans 1kg will please any espresso lover. The blend of Arabica and Robusta gives an intense, smooth flavor with a rich, creamy taste that stays in your mouth. This espresso is perfect for those who enjoy traditional Italian coffees, or are looking to try new beverages.

Since the year 1970, Kimbo has been producing premium coffee in the heart of Naples, Italy. Espresso connoisseurs enjoy their coffee around the world for its creamy texture and unmistakable taste. Their beans are roasted until perfection, then ground to perfection, and packaged in eco-friendly cans. Kimbo is a family-owned business that prides itself on their high quality of production and workmanship. 1 kg coffee beans has been awarded many awards and has a long-standing tradition in Italy.

Made in Italy

Kimbo's beans come exclusively from the top coffee farms in Brazil and Central America. The medium roasting profile of Kimbo creates a blend with a full creamy texture complimented by dominant sweet-acidic notes. This coffee is ideal for Cappuccino and Latte. Kimbo Extra Cream is the top-selling blend from the Kimbo Professional range.

Its rich crema and irresistible taste are the perfect combination for traditional Italian Cappuccino or Latte Macchiato. KIMBO CREMA is the result of a careful choice of the raw materials. It strikes the perfect balance between sweetness, acidity and a lingering crema.

Kimbo has been blending the best ingredients for more than 50 years, and has remained true to traditional Neapolitan methods of coffee making. Their fervent pursuit of the perfect cup of espresso has transformed their small shop into a well-known reality of Made in Italy, worldwide. Kimbo is an Italian icon because of this dedication and tradition. It is the perfect choice for those who appreciate the art of making a genuine Espresso Napolitano.

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