24 Hours To Improving Machu Picchu Coffee Beans 1kg Fairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made using organic beans that are grown at extreme altitudes in the Inca central region of the Andes. It has an elegant, rich flavor with overtones similar to fine dark chocolate.

This is a complete bean coffee that can be used in any coffee maker regardless of whether it's a pump, manual or filter. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavours come from its high altitude residence in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400m above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.

These organic and fair trade coffee beans are carefully selected at the slopes of the Andes and then expertly roasted for a full-bodied taste. The nutty flavor, paired with dark chocolate undertones will get you out of the bed each morning.

1kg coffee beans of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is ground according to the equipment, so make sure you follow the instructions of your machine for the amount of coffee to brew.

Fairtrade

When you purchase this rich, dark chocolate coffee with a full-bodied taste and a full-bodied flavor, you're helping farmers all over the globe. Cafe Direct is one of the top fair-trade companies in Britain and they invest more than half their profits in their farming communities.

These are 100% Arabica beans, hand-picked and grown organically at the foothills of Andes before being expertly roasted to create an intense flavour that has notes of premium dark chocolate. We are offering this coffee in 750g bags at great prices and makes a satisfying coffee drink after dinner. Enjoy!

Nutty

This award-winning coffee is described as nutty, honey, and chocolatey. The coffee is cultivated in the lush foothills of Peruvian Andes, close to Machu Picchu. It uses Arabica beans which are expertly roasted to provide a full flavour.

Rich, smooth and deliciously nutty, with overtones that remind you of fine dark chocolate. This coffee is Fairtrade certified and organic, and meets the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds. Allow it to steep for 4 minutes. Serve and enjoy.

Chocolatey

The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is full-bodied and delicious. Originated in the Chanchamayo region northwest of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in farming communities around the globe to create positive social and environmental benefits.


These beans were hand-picked from the lush foothills of the mysterious and legendary Inca heartland of the Peruvian Andes and expertly roasted to produce an intense flavor. This is a real delight and is perfect to enjoy after dinner. It has a nutty taste with hints of dark chocolate.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We buy directly from farmers, which enables us to keep our prices low, and also gives farmers more money to invest in their families and the land. This allows us to collaborate closely with coffee farmers, and provide them with education and development to enable them to produce high-quality coffees.