Why Professional Espresso Machine Will Be Your Next Big Obsession How to Build a Professional Espresso Machine

For cafes and coffee shops looking to attract customers who have an interest in barista and espresso skills, this is a great option. It's an official machine for the World Barista Championships, and it displays.

It comes with a water reservoir which means that the barista needs to refill it throughout their shift. The machine has an hot water tap for tea and steam wands with cool-touch.

Water

A commercial espresso machine needs to be able of producing large quantities of espresso-based drinks effectively. They are usually constructed of stainless steel, which is durable and resistant to cracks and scratches. Espresso machines are also easier to maintain and keep clean.


A good machine will have a separate shut-off valve for the water line to prevent the build-up of limescale. coffeee.uk will ensure that any repairs are confined to the affected components of the machine and won't affect the rest of your operation.

When selecting your water make sure you test it and treat it properly to get the best results. You can remineralize the water you distill by adding some minerals. This can reduce its erosive properties and improve its flavor, but it can also damage some machines. Remineralized wate makes the boiler sensor believe that the machine is full even though it's not. This could cause overheating and possibly damaging the machine.

Grinder

The grinder is a key element of an espresso machine that works. It takes a raw, unground bean and transforms it into a finely ground coffee that can then be placed into the filter basket to produce an excellent extraction.

Professional-grade commercial machines include a grinder that can be programmed to work with different sizes of drink. This ensures constant results every time. Super-automatic machines go further and automatize the entire process from brewing through grinding and dispensing. These machines are often praised by Lab tests for being easy to use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the end product is often worth it. This model was awarded an award called the Good Housekeeping Coffee Award in 2022 for its clever dosing system that measures and dispenses the right amount of coffee every time. It also has a low-pressure pre-infusion system that allows for balanced extraction and a milk frothing wand that performed well in our tests for producing thick, rich steaming milk.

Temperature

Temperature is a major aspect in espresso. If the temperature of the water isn't at a good degree, it can cause extraction to be hindered and can even lead to an unpleasant cup.

Espresso machines that are of high-quality come with devices that allow you to maintain the correct temperature of your water. One method to achieve this is by using an PID, which monitors and adjusts the temperature of the water. Another option is using a double boiler system. You can use one boiler to heat water and steam for tea, and use the second boiler for heating water to brewing temperature.

Carles mentions that these systems can make the difference for large-scale businesses as well as home baristas. They can assist novices get the perfect espresso shot since they can maintain a precise temperature and avoid numerous variables that could affect the flavor quality. It's also simpler for baristas with more experience to dial in their espressos just the way they prefer.

Pressure

The pressure the espresso machine makes use of can affect the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, even if all other variables remain the same.

The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also likely to be pump-driven instead of steam-driven. Although high-pressure machines are offered, they require a group head that is more complex to handle the increased levels of pressure.

Although you might see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally regarded as the gold standard for making consistently great brews. These machines that are higher pressure tend to be cheaper and are designed for home use.

To put 9 bars of pressure in perspective, it's over four times the amount that's imposed by the air inside your car tire. The greater pressure a professional espresso machine is able to apply to the coffee, the better it will be at capturing the taste of your favorite coffee beans. It is worth investing in top-quality machines that will give you the most effective results.

Barista Skills

A barista should be able to accept orders from customers quickly and accurately. This is especially important in busy times at the coffee shop. Having good customer service skills is also vital to establishing customer relationships and increasing sales for the shop. This includes recognizing regular customers, resolving issues efficiently and remaining positive and amiable in tough situations.

Having strong multitasking skills is often necessary for a barista, as they may be required to take orders as well as operate the cash register and also communicate orders to their coworkers and respond to calls at the same time. This skill allows the customer to enjoy a pleasant experience in the cafe by ensuring that orders get delivered quickly.

It is beneficial for baristas to be aware of the different styles of drinks that can be made with an espresso machine. Learn about the various kinds of espresso by studying their characteristics, tasting them in person and watching online videos. Many baristas find it helpful to attend classes offered by various organizations.