Why You Should Forget About Making Improvements To Your Fridge Freezer Frost Free
Why Choose a Fridge Freezer Frost Free?
You will save time and effort by choosing a freezer that is frost-free. These models also have more storage space than those without this feature.
Set old sheets or towels around the appliance to protect the area around the appliance from drips of water.
No need to defrost
Fridge Freezers that use Total No Frost technology circulate cool air constantly around both compartments. This prevents ice from ever forming on the freezer's walls. This is a great solution for people who like to store a lot of things in the freezer, but dislike the thought of having to defrost it each year. If you still find yourself with an accumulation of ice, the appliance will usually undergo an automatic defrost process.
The most obvious benefit of having a frost free freezer is not having to defrost it, which could be a laborious and time-consuming process that can take as long as 24 hours per time. However, having a frost-free freezer will also mean that you can store more food items in the freezer as it does not lose storage space to ice.
A frost-free freezer is also more energy efficient than fridges that utilize a traditional defrost process, saving you money on electric bill. If you are required to defrost your refrigerator freezer, it's typically because it has accumulated an excessive amount of ice. This is because ice hinders the refrigeration system's ability to cool the freezer effectively.
This is generally caused by an inefficient thermostat that isn't regulating the temperature properly. It is also possible that the freezer has been shut and opened often, which can create humidity in the freezer. To prevent this from happening, wait until the food is cold before putting it in the freezer, and make sure that all containers are tightly sealed.
You can also decrease the chance of having defrost your freezer in the fridge by ensuring that it's not overfilled. Place food in separate containers, and use smaller quantities at a given time instead of filling up your freezer. This will also ensure that the freezer's fan isn't obstructed and can properly circulate air.
It is also important to check that the gasket on the door isn't damaged as this is responsible for keeping the room air from the freezer and refrigerator. If the seal is damaged warm air could enter the fridge, causing frost to accumulate on the evaporator. You can stop this from happening by cleaning the evaporator with a specific spray that will remove any frost.
No more accumulation of ice
You will have to defrost your freezer less frequently in the event that there isn't any ice accumulation. However, if you do notice that you're seeing frost build up on the back wall of your freezer, it could be a sign that your fridge isn't defrosting properly. When a freezer or fridge defrosts correctly it will shut off its cooling system every 60 minutes for a period of 20 minutes so that heaters will prevent frost from building up behind the back wall and on the evaporator. This allows air to flow freely between the freezer and refrigerator and prevents food from freezing into the form of a hard consistency.
If your ice build-up is due to hot air entering your freezer, you can minimize this by checking that the seal on the door isn't broken or blocked. You should also make sure you're not overfilling your freezer or storing things in plastic bags or other containers which stop cold air from circulating around them. Be sure that your freezer isn't too close to a heater or radiator.

If you are required to remove an ice buildup from your freezer, avoid using a knife or other sharp object because this can damage the appliance. Instead, unplug the freezer and let the ice melt. Then, clean the inside before plugging it back in.
Alternately, you can put an old towel on the floor in the freezer's direction and wait for the ice to melt. Then, you can clean the freezer with a dry cloth and check that the temperature is correct before restocking it.
If you're in the market for a new
fridge freezer , think about one that has frost-free capabilities. It will help you save time and effort. If you'd like further assistance or advice on choosing the right freezer, call an Abt expert. They'll be able to help you find the perfect appliance for your budget and lifestyle. They'll also be able to help you with installation and any after sales problems you may have.
No more smells
Unlike traditional fridge freezers where smells from the kitchen can make their way into the freezer compartment and infect the food, frost free models are not a problem with this. They are cooled by air that circulates through the compressor. The air is then cooled to 0degC so that it does not emit odours. It is still essential to store food items in airtight containers or wrap them in polyethylene bags, plastic-coated frozen paper, heavy-duty aluminum foil or similar to minimize the amount of moisture inside the refrigerator.
These fridge freezers, despite their name "frost-free", still require defrosting. This is due to the fact that they're not as efficient as traditional freezers. The evaporator coils are located in the back of the freezer and the defrost heater works to melt frost on it when it forms. If this isn't functioning, the frost could accumulate on the evaporator, leading to cooling issues.
If you don't use an automated defrost system, you'll need to defrost the freezer manually periodically. This only takes about a minute and won't affect the flavor of food. If you own a Frost Free model, with Total No Frost Technology, it will never need to defrost since it circulates cool air continuously around both compartments, stopping any buildup of ice on wall of the cabinet.
The odours in a fridge freezer are caused by volatile chemicals, some of which like water and others do not. If the bad smells are the result of spoilage of microbial matter, the chemicals will be released into the freezer and contaminate the food items in it. If the smells are not natural, they will stay in the refrigerator until they are released through the vent or are removed by the defrost cycle.
If odours begin to penetrate the freezer, it's most likely an issue with the seal or with the cooling process. Moisture may get into the fridge freezer when the freezer's door is opened, allowing warm air in, or if food packages are packed so tightly that they block airflow through the evaporator.
Easy to clean
Fridge freezer frost free models are much cleaner than traditional models that need manual defrosting. With the freezer empty, you can easily clean it with a baking soda and water solution. Mix 1 tablespoon of baking powder and a quart of warm water. Dip a microfiber towel into the solution and wipe down all interior surfaces. You can even wipe down the seal around the door if it's dirty. The cooling coils that are located on the back of the freezer are easier to clean, too, because they don't have accumulation of ice. Make sure that you don't hinder the small vents in the freezer. They are there to allow air to circulate. Paper, crumbs and even twist ties could get caught into this area, and cause the fan to stop.
If your freezer smells like spoiled food, you may require the use of activated charcoal in an open container in the freezer for a couple of days to eliminate or reduce the odor. This type of charcoal is available at grocery stores in the section for cleaning.
It's a good idea cover the floor of your freezer with old cloths or towels before you put back your frozen food. This will prevent melting ice from sucking up too much moisture. Make sure you clean your freezer drawers, bins and ice tray before putting them back in the freezer.
The best solution to eliminate the need for a freezer defrost is to purchase refrigerators and freezers that have Total No Frost technology. This technology keeps the freezer at a constant temperature of 0° Fahrenheit and constantly circulates cool air which prevents the accumulation of ice on the walls of the cabinet. This choice will save you money and time in the long-term, as well as keep your food fresher for longer.
Defrosting a conventional refrigerator is still necessary at least once a year or when the ice layer has reached an amount of 1/4 inch. Always ensure that the gasket on the door is sealed correctly. Close the freezer with a piece of white paper. If it falls off easily, the gasket needs to be replaced.