10 Locations Where You Can Find Fridge Under Counter Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a stylish way to add more cold storage in your home. A majority of them are designed to be placed under countertops or with other furniture for an elegant look.

Consider a slim undercounter refrigerator for your craft space or she shed or man's cave. These small refrigerators are usually equipped with a solid or glass door for a variety of options.

Worktop Refrigerators & Freezers

The kitchen of a restaurant must be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These appliances are both small storage and refrigeration units that are placed under certain pieces of equipment in your kitchen, such as a griddle, a salamander or a charbroiler. This allows chefs to keep ingredients and food in the exact place they require them. The cooking process is more efficient as less time is spent moving the inventory from the fridge to the griddle, or oven.

Depending on the size of your business, these counter fridges and freezers are available in either a one-door or a two-door model. You can also select between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for storing larger containers and jars whereas drawers are better suited for food pans and containers that have fresh ingredients.

The main differences between this fridge and the undercounter fridges and freezers is the size and design of the refrigerator and freezer compartments. Also, whether best fridges uk are rear-breathing or front breathing. Rear breathing units require certain clearance from walls and equipment because the compressor vents out the back of the unit. Front breathing models require less clearance so they can be placed close to the walls and equipment.

These compact refrigeration units provide a range of restaurant-friendly features such as digital temperature displays, evaporator fan delays when doors are opened, warning chimes for left open doors, and heavy-duty wheels for portability. A lot of them are Energy Star rated, so you can rely on them to aid your business in saving money on utilities. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting or additional cabinet shelves can also improve the efficiency of your kitchen and appearance. You can select stainless steel construction to match the other kitchen appliances in your place.

Counterheight Refrigerators and Freezers

If you're looking to keep Ice on hand in all times, but don't have room for a large freezer in your commercial kitchen layout think about a smaller undercounter freezer. These units fit snugly under counters and can perform the same functions as larger upright or chest freezers, but they use less energy. They also work faster in bringing their interior temperatures up to the normal temperature, which could save you money on utility bills and maintain food safety standards.

Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than on the side or back, which can make them an ideal choice for small spaces where air flow could be limited. It is important to check the spec sheets to ensure that these freezers have enough clearance to function effectively.

One disadvantage of this type is that it is not as deep as a conventional-depth refrigerator. This allows them to be placed in a straight line with kitchen cabinets, however, they may be a bit higher than countertops by a few inches if the cutout of the cabinet isn't measured and planned properly.

The smaller dimensions of these refrigerators can also restrict the quantity of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can accommodate larger items such as celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.

A final note about these commercial refrigerators. They usually have hidden hinges that allow the unit to lay flat against the wall while not being used. This can help you save on cabinet space, and also create a smooth, sleek look for your kitchen's design.

It is crucial to make a plan and measure the layout of your kitchen prior to purchasing an undercounter commercial refrigerator or freezer. You'll be able to ensure that the refrigerator or freezer will fit correctly into its place. It's also a good idea to read the technical specifications for the fridge or freezer to be sure you understand how its capacity inside is calculated. The net capacity of these appliances are a little less than what the brochure claims but this shouldn't hinder your ability to meet the requirements of the health code.

Glass Door Refrigerators and Freezers

Think about glass door refrigerators for refrigerating food products and selling them. These models have the benefit of a glass front, which lets you view the food items inside. They can help increase impulse sales in your convenience store, restaurant or any other type of commercial. These units can hold an array of food items including desserts and sandwiches, meats and canned drinks. They are also ideal for storing condiments, sauces, and other miscellaneous kitchen supplies.

These units feature the benefit of a glass front, which lets your staff and customers to see the contents of the unit which allows them to quickly access what they require. This increases productivity and ensures that your ingredients are kept at a safe temperature. This style refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial settings. Its capacity is huge, making it perfect for convenience stores, gas stations and ice-cream parlors.

Depending on which model you choose the doors could be solid or a combination of solid and glass. Most come with sliding doors for more ergonomic operation, however some have hinged doors. Some are constructed with curved glass fronts to improve product presentation. There are some units with one to three levels. Each tier is used to store a different food item or beverage.

In addition to the aesthetic appeal they provide in terms of design, these units are simple to maintain. The use of environmentally-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to use than conventional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the right refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Solid door refrigerators under counter are similar to worktop units however, they're designed for installation under counters. They are generally ADA approved to be 34" high when fully extended, and also with counter space, which ensures that to meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery after opening the door. This design also prevents damaging temperature spikes to protect valuable products. They also offer an electronic control with precise simulation of temperature, and a dry alarm remote for easy integration into existing facility monitoring systems.

These undercounter commercial fridges and freezers provide a fantastic solution for restaurants that need the flexibility of a refrigerator, but do not have the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are ideal for storing items such as condiments, sauces dairy products, and other. They can also be used to store ready-to-eat food items that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers that have glass or solid doors and drawers for additional storage.


When selecting a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if you require a refrigerator that doubles as a prep surface and a prep surface, choose models that are suitable for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's specifically designed to be used as a food preparation surface. Doing this could cause damage to the appliance and could cause food contamination.

All undercounter refrigerators and freezers require ventilation, but the location of the vent may limit your installation options. Certain models have vents in the rear and are only able to be installed in the back of walls While others have front vents and are more flexible. It is important to check the dimensions and clearances of any refrigerator you're thinking about, as these can be crucial factors in determining which one is right for your establishment. Remember to consider the cost of installation, since not following the correct instructions to install a new refrigeration unit can cause warranty cancellation and cause damage to your equipment.