Why The Biggest "Myths" Concerning Fridge Larder Could Actually Be Accurate Tips For Organizing Your Fridge Larder

A fridge larder is a great option to store food that is beyond its best. It also helps you manage a smaller refrigerator and reduce your energy bill!

It's a convenient place to store things like eggs, bread and hard cheeses. There are also fresh herbs, which benefit from low humidity.

Keep It In Order

A fridge-friendly larder can reduce food waste and makes it easier to find items when cooking. The refrigerator, like any other space in your home can get messy and unorganized. Here are some tips to keep your refrigerator running smoothly and neatly.

Take inventory

The most crucial aspect of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out, verify expiration dates and clean the surfaces." Throw away expired food and leftovers, or throw them away or freeze them, and get rid of everything that isn't eatable before it spoils.

When you restock your fridge, ensure that the items that are often used are placed front and in the middle, Blakey advises. Then, fridge sale can put away the less-used items in the back and the bottom of your fridge.

Organize Your Freezer

If you have a freezer in your chest put it in order with clear storage bins that help you easily locate foods. Clearly label each bin and put similar items together. Keep condiments in one bin, sodas in another, and cheese sticks in a third. You can also use a lazy Susan to store condiments and other items that are often used. This will keep them from being lost in the back of your.

In a refrigerator with a side-byside, store foods that require the coldest temperatures in the back and warmer items towards the front. The lower shelf is great for milk, cream or butter (it won't melt) yogurt and other items that don't need consistent temperatures. And the crisper drawers are ideal for storing produce spillover.

Drawer dividers are a cheap and simple method of making your refrigerator more efficient. They'll stop your vegetables and fruits from getting lost, preventing them from spoiling before you can use them. Plus, they'll help your drawers stay clean and organized. To prolong the longevity of tender herbs, store them in water. (Mason jars with an inch of water work well.) Alternatively, you can buy an herb saver to place in your fridge.

Keep It Clearly

Keep your fridge organized to help you select healthy food choices and feel satisfied throughout the day. Make sure that all containers for food are clear so you can see the contents. This will also inform you of the number of days are left until the expiration dates and will prevent you from storing food past its prime.

Begin your fridge's larder off with a deep clean by scrubbering the shelves, drawers and racks with warm water and dish soap. Then give your fridge a good clean-up to rid it of any gross crumbs and spills that might have accumulated over time.

Restock your fridge after everything is dry and clean. Start with the cheese and deli drawer -- that's where you should keep your deli meats, cheeses leftovers, dairy items and other food items. Then move to the produce drawer, which should be kept for leafy greens since they tend to wilt quickly. Keep it at least three-fourths full to ensure the best freshness.

The pantry drawer in some refrigerators can be helpful for storage of party trays, large bags of frozen vegetables and other food items that are bulky. This space can be used to store condiments, such as mustard and ketchup, as well as nut-butters and other canned goods. Milk should not be stored in this area as the temperature fluctuates and cause it to spoil quickly.

The back of your refrigerator should be used for condiments, salad dressings and other jarred food items that can last longer. Try using a riser to elevate jars, so they are easier to read. This will prevent you from closing and opening the lids a few times.

Label each bin using the help of a marker or stickers that can be read easily. This will make it easier for your family members to know what each container contains and to find the items you require. Adding some labeled bins can also be a great method to clear your fridge and reduce the amount of plastic waste you produce.

Keep It Cool

A fridge with a good larder can keep food at a proper temperature, preventing spoilage and slowing bacterial growth. Larders can be built into existing cabinetry or stand on their own. They are typically placed on the north side of the house to minimize sun exposure and can also be equipped with insulation or a ventilation system to prevent heat from entering the food storage area. They have thicker walls with fewer windows, and generally are situated on the north-facing side of your home to limit the transfer of heat.

A larder should have a drawer for meat and one for vegetables and fruits, each with a particular setting that can be programmed to the proper temperature. This will ensure that chicken and burgers will be cooked properly, and the salad greens won't become overly damaged. You can set the drawer of your larder to low-humidity for vegetables or fruits that release a lot moisture like cucumbers or tomatoes.

Other drawers in the refrigerator can be used to store items such as cheese -- fresh, cream and hard -wrapped in paper or greaseproof or clingfilm so that you can preserve it for a longer time. drinks, non-perishable condiments, such as eggs, ketchup and water can also be stored inside the fridge's door. Milk should not be stored in the fridge doors however, as these shelves are warmer and more unstable than other drawers.

To create a minimalist look, corralling small containers of food and snacks can make them more visible and beneficial when family members are searching for food items on the go. Labeling bins and shelving to indicate what needs to be eaten first could be beneficial, especially in the case of family members who aren't used to reading labels!

A larder is also the ideal place to store leftovers and an assortment of food-safe glass and plastic storage containers that are perfect for storing smaller portions of food items. Making these available for quick meals is a sure way to save money and time when shopping. If you have a tidy and organized fridge, with an area designated for these items, it will be easier to keep track of your grocery budget.

Keep It Fresh

The best fridge organization tips reduce food waste by helping your healthy food items last longer. Certain smart strategies will help keep your fresh food at the right temperature and make it easier to check what's in your fridge.

Crisper drawers are included in the majority of refrigerators. They alter the airflow and increase humidity, extending the shelf life of vegetables and fruits. However, it's crucial to use them properly. If you mix greens and fruits, for instance, the ethylene created by the latter can cause the former to wilt and spoil before it's time. It is also crucial to separate produce types and place them in drawers that are appropriate for the type of produce.


Door shelves are usually the warmest area of the fridge and should be reserved for foods that don't need extra cold or special storage conditions such as jars of jam, chutneys salad dressings, long-life juices (anything purchased in bulk and with the same expiration date). The top shelf is great for beverages that can be stored upright and without spilling, like milk and water.

Refrigerator drawers can be tricky to keep organized with items that are bouncing around and mixed up However, there are simple tricks that can help. Set up a refrigerator with drawer dividers. This will keep your food items separate and stop them from squishing together. Organizing by height also helps. Keep items of similar heights on the same shelf and don't keep things that aren't the same size adjacent to one another -- raw meat shouldn't be kept in the same drawer with cooked Ham!

A thermometer is another essential item to have in your fridge. It's a low-cost, easy to use tool that will make sure your fridge is operating at the ideal temperature to ensure your food is fresh and safe.

Don't forget to keep a stash of plastic grocery bags in your refrigerator for storing produce that doesn't have its own container. The bag's moisture stops vegetables from becoming rotten. For herbs that typically wilt in days you can keep them fresher longer by washing them before putting them in a water glass. This is as efficient as a plastic bag at retaining moisture.