13 Things About Machu Picchu Coffee Beans 1kg You May Not Know Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolatey. It's made of organic beans that are grown at high elevations in the heartland of the Incas, the Andes. It has a smooth and rich taste, with notes of exquisite dark chocolate.

This is a whole-bean coffee that can be used in any machine regardless of whether it's a pump, manual or filter. A 227g bag typically makes 30 cups.

Organic

The chocolatey, nutty flavours of this coffee come from its high altitude home in the Inca heartland. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers or pesticides.

These organic and Fair Trade coffee beans are hand-picked in the foothills the Andes and then carefully and roasted to give them a full-bodied flavor. The nutty flavors, combined with dark chocolate notes will make you get up from your bed every morning.

1 kg coffee beans of 750g are ideal for cafetieres and filter machines as well as jugs. The coffee is ground to fit the equipment so follow the instructions of your machine for how much to brew.


Fairtrade

When you purchase this dark, rich coffee with a full-bodied taste and a full-bodied flavor, you're helping farmers all over the globe. Cafe Direct is one of the top fair trade companies and they put over half of their profits back into farming communities.

These 100% Arabica beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted to give an incredibly rich flavor with overtones that remind you of fine dark chocolate. We are offering this coffee in large bags of 750g at a great price and makes a satisfying after-dinner cup of coffee. Enjoy!

Nutty

The award-winning coffee is described as sweet, nutty, and chocolatey. It is grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from carefully selected Arabica beans that are expertly roasted in order to give a full flavor.

Smooth, rich and deliciously nutty, with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with strict UK Organic standards. It helps small-scale farmers in the least developed countries.

Brewing cafetiere: Place 1 heaped tablespoon of ground coffee into your cafetiere and pour water evenly over the grounds, allowing it to steep for 4 minutes. Serve and take a sip.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. It is grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee is sourced from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in the farming communities across the globe to create positive social and environmental benefits.

These beans were hand-picked from the lush foothills of the enigmatic and legendary Inca heartland of the Peruvian Andes and expertly roasted to produce a full flavour. This coffee is a true delight and is perfect to enjoy after dinner. It is nutty with hints of dark chocolate.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is supported by an ethical trading certificate from the UK Soil Association. We purchase directly from the farmers themselves and this helps us keep our costs down, which means more cash for the farmers to invest in their land and families. This allows us to collaborate closely with the farmers of coffee, and provide them with education and development so that they can produce high-quality coffees.