7 Essential Tips For Making The Most Of Your Professional Espresso Machine How to Build a Professional Espresso Machine

This is a fantastic option for cafes and coffee shops that wish to attract customers who are passionate about espresso and barista abilities. It's official machine for the World Barista Championships, and it demonstrates.

It has a water reservoir so that the barista just needs to refill it once during their shift. The machine also features steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine needs to produce a large quantity of espresso-based drinks in an efficient manner. That's why these machines are typically built from stainless steel, which is more durable and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to maintain and clean.

A high-quality machine must have a separate shut-off valve for the water pipe, to prevent limescale accumulation. This will ensure that any repairs are isolated to the specific machine components and won't impact the rest of your operation.

When selecting your water ensure that you test it and treat it properly to ensure the best results. For instance, distilled water can be remineralized by adding a small amount of minerals back to it. It can enhance the taste and negate its erosive qualities, but can also harm certain machines. The remineralized wate will make the boiler sensor think that the machine is full, even though it isn't. This could cause the machine to overheat and cause damaged.

Grinder

The grinder is an essential part of a successful espresso maker. The grinder transforms the raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for an efficient extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind for various sizes of drinks, which ensures the same results every time. Super-automatic espresso machines go one step further, automating and programmable the whole process from brewing to dispensing. These types of machines are able to score high scores in Lab tests due to their hands-free accessibility.

Manual or semi-automatic machines require more effort from the barista, but the results are worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 due to its sophisticated dosing system, which measures and distributes the right amount of coffee each time. It also comes with an infusion with low pressure for an even extraction, and the milk frother produced dense, thick steamed milk during our tests.

Temperature

When it comes to espresso temperature, it plays a significant impact on the flavor and quality of your shots. If the water isn't in its ideal temperature, it can cause a delay in extraction, and could result in an unpleasant cup of coffee.

High-quality espresso machines come with tools to help you maintain the correct temperature of your water. One method for doing this is to use an PID, which monitors and adjusts the temperature of the water. The other way is by using a double boiler. This lets you use a single boiler to steam and tea while the second one heats water to brew temperature.

Carles explains how these systems can be beneficial for large companies as well as baristas working from home. They can help novices to dial in the perfect espresso shot because they can maintain an exact temperature while avoiding numerous variables that could affect the flavor profile. It can also make it easier for baristas with experience to get their espressos exactly how they would like them.

Pressure

The pressure an espresso maker uses is another aspect which affects the quality of the coffee it produces. Many espresso drinkers have observed that their drinks taste differently depending on the amount pressure used, despite the fact that other factors remain constant.

In general, commercial-grade machines use nine bars of pressure to create espresso. These machines are also likely to be pump-driven rather than steam-driven. Although higher-pressure machines are available however they require a group head that is more complicated to handle the increased levels of pressure.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars are generally considered the gold standard for creating consistently excellent espressos. These machines that are higher pressure are generally cheaper and intended for home use.

To put 9 bar of pressure into perspective, it's over four times the amount of pressure that's imposed by the air inside your car tire. The greater the pressure that a professional espresso machine can put on more pressure, the better it'll be at capturing the taste of the coffee beans you love. This is why it's worth investing in a high-quality machine that will deliver the best possible results.

Barista Skills

A barista needs to be able handle orders quickly and accurately. This is especially important during busy times at the coffee shop. retro espresso maker are crucial for establishing relationships with customers as well as increasing the sales of the coffee shop. This can include recognizing regular customers, working effectively to resolve problems and staying positive and friendly even in difficult situations.

A strong ability to multitask is usually required for baristas, since they could be required to take orders and operate the cash counter and then communicate orders to coworkers and answer phone calls simultaneously. This ability allows orders to be moving quickly to the customer and will allow them to have an enjoyable time in the coffee shop.


It is important for baristas to have knowledge of the different styles of drinks that can be prepared with an espresso machine. You can find out about the various kinds of espresso by reading about the various types, trying them in person, or watching online videos. Many baristas prefer to attend classes on the matter, offered by a variety of organizations.