10 Things You've Learned About Preschool That'll Help You Understand Fridge Freezer Frost Free Why Choose a Fridge Freezer Frost Free?

If you opt for an appliance that is frost-free it will remove the need to defrost - saving time and effort. They also retain more storage space than models that don't have this function.

Protect areas around the kitchen from water drips when defrosting by putting towels or old sheets next to the appliance.

There is no need to defrost.

Fridge Freezers that use Total No Frost technology circulate cool air continuously throughout both compartments. This stops the formation of ice on the freezer's walls. This is an ideal solution for those who prefer to store a variety of items in the freezer but hate the thought of having to defrost it each year. If you encounter an accumulation of ice the appliance is likely to go through an automated defrost process.

The primary benefit of having a frost-free freezer is that you don't have to defrost it, which could be a time-consuming and laborious process which can take up to 24 hours each time. However, a frost free freezer should also mean that you can store more food items in the freezer since it does not lose storage space to ice.

A frost-free freezer is also more energy efficient than refrigerators that use a traditional defrost method, saving you money on your electric bills. If you do need to defrost your refrigerator freezer, it's usually because it has accumulated an excessive amount of ice. The ice is preventing the refrigeration system from cooling the freezer efficiently.

It is usually caused by a faulty thermostat which isn't regulating the temperature correctly. It could also be that the freezer has been opened and closed frequently, which could introduce humidity into the freezer. To prevent this, it is best to wait until food is cold before putting it in the freezer. Also, make sure that all containers are tightly sealed.

You can also reduce the chance of having to defrost your freezer in the fridge by making sure it isn't overpacked. Store food in separate containers, and use smaller amounts at a time instead of overfilling your freezer. This will ensure that the freezer fan is able to circulate air and is not blocked.

Make sure the seal on the door isn't damaged. This is what prevents air from entering the fridge and freezer. If the seal is damaged this will also let warm air in, which can cause a accumulation of frost on the evaporator coil. You can stop this from happening by cleaning the evaporator with a special spray that will help remove any frost.

No more accumulation of ice

The absence of ice accumulation implies that you'll need to defrost your freezer less often. However, if you notice a build-up of frost on the back of your freezer, it may indicate that your fridge freezer isn't properly defrosting. If a refrigerator or freezer does not defrost properly it will shut down its cooling system for around 20 minutes every six hours, to ensure that the heaters behind the back wall are able to keep frost from forming on the evaporator coils, as well as the back freezer wall. This allows air to flow freely between the freezer and the refrigerator, preventing food from freezing to a hard consistency.

Make sure that the seal on the freezer door isn't broken or blocked. It's also important to make sure that you're not overfilling the freezer or storing your items in plastic bags or other containers that do not allow cold air to circulate around them. Make sure your freezer isn't too close to a radiator or heater.

If you need to remove an accumulation of ice from your freezer, avoid using a knife or other sharp object since it could damage the appliance. Instead, disconnect the freezer and let the ice melt. Clean the inside and plug it back into the freezer.


You can also place an old towel in front of the refrigerator and then wait for it to melt. Then, you can clean the freezer with a dry cloth and verify whether the temperature is right before replenishing it.

The purchase of a fridge freezer with frost-free capabilities can save you a lot of time and effort, so make sure to take this into consideration when you are choosing your next kitchen appliance. If you'd like additional guidance or assistance in choosing your new freezer, get in touch with an Abt expert. They'll be able to find the perfect appliance that is suited to your lifestyle and budget. They'll also provide support with your installation as well as any after-sales issues you may face.

No more smells

Unlike traditional fridge freezers where smells from the kitchen can enter the freezer compartment and cause a mess to the food, frost-free models are not a problem with this. The compressor circulates air to cool them. The air is then chilled to a temperature of 0°C so that it doesn't cause unpleasant odours. However, it's essential to store food items in airtight containers or wrap them up in polyethylene baggies, plastic-coated freezer paper, heavy-duty foil or similar to reduce the amount of moisture that could escape from food items into the fridge.

These fridge freezers, despite their name "frost-free", still require defrosting. This is because they're not as efficient as traditional freezers. The evaporator coils of the freezer are at the back, and a defrost heating element is used to melt the frost that forms on the coils. If this isn't working, frost could build up on the evaporator, which can cause cooling problems.

If you don't use an automatic defrost device, you'll need to manually defrost your freezer periodically. It takes only just a few minutes and won't affect the taste of food. If you have a Frost Free model with Total No Frost technology, this will never need to be defrosted as it constantly circulates cool air through each compartment, preventing ice from ever building up on the cabinet walls.

The smells that emanate from a fridge freezer are caused by volatile chemicals that, in some cases, resemble water and others don't. If freestanding fridge freezer originate from bacteria, then the compounds are likely to migrate and infect food in the freezer. If the smells emanating from the refrigerator are not caused by microbial growth, they'll stay there until they are ejected through the vents or eliminated by the defrost cycles.

If you notice odours emanating from the freezer, it is likely a problem with either the seal or the cooling process. Moisture can get into the fridge freezer if the freezer door is left open, allowing warm humid air to pass through or if food packages are packed too tightly, limiting airflow.

Easy to clean

Freezers with frost-free models are much easier to clean than traditional models that require manual defrosting. When the freezer is empty, you can easily clean it with a baking soda and water solution. Mix 1 tablespoon baking powder and a quart of warm water. Dip an absorbent towel in the solution and wipe down all interior surfaces. If the seal around the door gets dirty, you can clean it. The cooling coils that are located on the back of the freezer are simpler to clean, too, because they don't have accumulation of ice. Also, you should not block the vents in the freezer, because they're in place to allow air to circulate. Paper, crumbs and even twist ties could get caught into the vents, which can cause the fan to come to a stop.

If your freezer is smelling of food that has gone bad, you may require activated charcoal in an open container in the freezer for a few days to reduce or eliminate the smell. This kind of charcoal can be found in grocery stores in the cleaning section.

It's a great idea to cover the floor of your freezer with old towels or cloths before you put in your frozen food items. This will stop melting ice from sucking up too much moisture. Be sure to clean your freezer drawers, bins, and the ice tray prior to putting them back in the freezer.

The best solution to eliminate the need for a defrost is to invest in refrigerators and freezers that have Total No Frost technology. This technology maintains the freezer compartment at an even 0°F and circulates cool air to prevent freezing on cabinet walls. This option will save you time and money in the long run and will keep your food fresher for longer.

You should still defrost a conventional refrigerator at least once per year or whenever the ice layer has reached 1/4 inch thick. Make sure that the gasket on the door is sealing correctly. Close the freezer with a piece of white paper. If the gasket is removed easily, it must be changed.