20 Tips To Help You Be More Effective At Fair Trade Coffee Beans 1kg Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money in the volatile world coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been made from a sustainable and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have a few hectares of land or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. A growing number of farmers have chosen to grow organically to improve the quality and avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 coop member farmers who cultivate their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the best out of the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of farms in this area produces a complex coffee that has moderate body, mild acidity and an elegant finish.

The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to enhance their own and their family's wellbeing. In addition, a portion of every dollar spent on this coffee is given back to the women who grew it it. This helps them expand their businesses, offer healthcare and education to their children, and provide for their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a leading producer of organic and Fair Trade Coffee.


The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the world's coffee trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farming families who have formed cooperatives. This has enabled them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, many farmers have been urged to plant coffee as a replacement for coca crops. The government is still looking for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population too.

It is therefore essential to provide enough financial support to farmers to ensure their livelihoods and to ensure that the well-being and health of their families are not compromised. Additionally, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect representation of the region's unique flavour profile. It has a refreshing citrus aroma with hints cinnamon and the spice of nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald nation of Colombia is home to stunning forests, huge mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth, yet full-bodied flavor and pleasant acidic flavor. 1kg of coffee beans are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2200 meters above sea level. Here, the finest Colombian coffee beans are harvested and grown. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage, is then washed in the sun and dried. The washed beans are classified and sorted by quality control teams according to their dimensions and density, as well as colour. ensuring that only high-quality consistent coffee gets through to supermarket shelves around the world.

Farmers and workers also receive the Fairtrade Premium that is an additional sum of money in addition to the sale price. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This money is reinvested directly into the communities in which coffee is grown. It helps to create a more sustainable development model, and also helps to protect the environment. It also guarantees secure working conditions, legally-regulated working hours and freedom of association, as well as no tolerance for slavery and child labor. The money earned by farmers allows them secure their families and invest in their future. It allows them to keep their traditions of their past and produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major producer of coffee worldwide, due to its climate that is equatorial. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavours. These rich, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture which is perfect with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers aren't able to compete with the costs of these large corporations and have been forced off their land.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. By establishing direct trade relationships farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich blend.