Why Professional Espresso Machine Is Your Next Big Obsession How to Build a Professional Espresso Machine

This is a fantastic option for cafes and coffee shops who want to attract customers who are enthusiastic about barista and espresso skills. It's the official barista machine for World Barista Championships and it really does show.

The barista can refill the water reservoir during their shift. The machine has a tea hot water tap and steam wands that cool-touch.

Water

A commercial espresso machine must be able to make a huge amount of espresso-based drinks effectively. This is why they are typically built from stainless steel, which is more durable and resistant to breaks and scratches. These espresso machines are easy to maintain and clean.

Additionally, a top quality machine will have a separate shut off valve for the water line in order to prevent the formation of limescale. This will ensure that any repairs are restricted to the affected parts of the machine, and will not impact the rest your operation.

Check your water to ensure it is treated properly. You can remineralize distilled water by adding some minerals. This can negate it's anti-erosive properties as well as improve the taste, but it could also cause damage to certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is filled, when it is not. This can cause the machine to overheat and be damaged.

espresso coffee machines uk is a key element for the success of an espresso machine. The grinder transforms the unground, raw coffee bean into a finely-ground coffee which can be tamped correctly into the filter basket to ensure an efficient extraction.

Commercial-grade professional machines include grinders that are programmed for different drink sizes. This ensures consistent results every time. Super-automatic machines go further and automatize the entire process from brewing, to grinding and dispensing. These types of machines tend to earn high marks in Lab tests for their hands-off simplicity of use.


Manual or semi-automatic machines require more effort from the barista but often the results are worth the effort. This model earned a 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and dispenses the correct amount of ground coffee every time. It also comes with an low-pressure pre-infusion system for balanced extraction, and a milk frother that produced thick, rich steamed milk in our tests.

Temperature

The temperature is a crucial factor in espresso. If the temperature of your water is not at its ideal level, it could cause extraction to be hindered and can even lead to an unpleasant cup.

Fortunately, espresso machines of high-end quality have tools that allow you to ensure that your water is at the correct temperature. A PID monitors and regulates the temperature of water. Another method is utilizing a double boiler system. This lets you make use of one boiler for steam and tea and the other for heating water to the right temperature for brewing.

Carles mentions that these systems can be beneficial for large companies as well as home baristas. They can help novices to dial in the perfect espresso drink because they maintain an exact temperature and eliminate numerous variables that could affect the flavor profile. It is also simpler for baristas with more experience to make their shots just the way they prefer.

Pressure

The pressure that an espresso machine uses is another factor that affects the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks have a distinct taste differently depending on the amount pressure that is used, even though all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. These machines are also more likely to be steam-driven rather than pumps driven. Although higher-pressure machines are also available however, they require a group head that is more sophisticated to handle the higher levels of pressure.

While you may see some espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the most reliable standard for producing consistently excellent brews. These higher-pressure machines are typically less expensive and are intended for use at home.

In comparison, 9 bars of pressure is four times more than the pressure that is exerted by your car tire. The more pressure a professional espresso machine can exert to the coffee, the better it will be at capturing the flavor of the coffee beans you love. For this reason, it's worth investing in a high-quality machine that will deliver the highest quality results.

Barista Skills

A barista must be able to take and process orders quickly and accurately. This is especially crucial during busy times at the coffee shop. Effective customer service skills are crucial to build relationships with customers and increasing the sales of the coffee shop. This includes recognizing frequent customers, working efficiently to resolve issues and remaining friendly and positive in difficult situations.

Baristas often need to be capable of multitasking, as they are expected to take orders as well as operate a cash register and communicate orders with coworkers and respond to phone calls at the same time. This ability allows customers to enjoy an enjoyable coffee shop experience by ensuring that orders are delivered quickly.

It is important for baristas to be knowledgeable about the various kinds of drinks that can be made using an espresso machine. You can find out about the different types of espresso by reading about their characteristics, tasting them in person, and watching online videos. Baristas often find it beneficial to take classes on the topic, which are provided by a variety of organizations.