15 Professional Espresso Machine Benefits That Everyone Should Know How to Build a Professional Espresso Machine

This is a great choice for cafes and coffee shops that want to attract customers who are enthralled by espresso and barista abilities. It's the official barista machine for World Barista Championships and it really shows.

It comes with a water reservoir to ensure that the barista only has to refill it during their shift. The machine also comes with steam wands that are cool-touch and hot water taps for tea.

Water

A commercial espresso machine has to be able to create a huge amount of espresso-based drinks in a timely manner. They are usually constructed of stainless steel, which is tough and resistant against breaks and scratches. Stainless steel espresso machines also make it easier to maintain and clean.

Finally, a high-quality machine will have a separate shut off valve for the water line to avoid limescale build up. This will ensure any repairs are limited to affected parts of the machine and not interfere with the other operations.

When selecting your water make sure you test it thoroughly and treat it in a way to ensure the best results. Remineralize distilled water by adding a few minerals. It can improve the taste of the water and eliminate its erosive properties, however it could also cause damage to certain machines. This is because the remineralized liquid will cause the boiler sensor to believe that the machine is full, even though it is not. This could cause overheating and even damage to the machine.

Grinder

The grinder is an essential element in the success of an espresso machine. It grinds a raw bean and transforms it into a finely ground coffee that can be placed into the filter basket to create an excellent extraction.

Commercial-grade professional espresso machines usually have a built-in grinding unit that can be programmed to grind various sizes of drinks, providing that the results are consistent every time. Super-automatic espresso machines go one step further, automating and programmable the entire process from brewing to grinding to dispensing. These machines are frequently praised in Lab tests for their ease to use.

A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the end result is often worth the effort. This model was awarded a 2022 Good Housekeeping Coffee Award for its intelligent dosing system which weighs and delivers the right amount of ground coffee every time. It also has a low-pressure pre-infusion system for an even extraction, as well as the milk frothing tool that was a success in our test for producing rich, thick steaming milk.

Temperature

Temperature is a major factor in espresso. If the temperature of your water is not at a suitable level, it can cause extraction to be hindered and may even result in bitter cups.

Fortunately, top-quality espresso machines come with tools that will allow you to ensure that your water is at the correct temperature. A PID monitors and regulates temperature of water. Another method is utilizing a double boiler system. You can use one boiler to heat steam and water for tea, and use the second boiler to heat water to brewing temperature.


Carles says that these systems can make a big difference for large companies as well as home baristas. They can make it simpler for novices to get the perfect espresso drink because they maintain an exact temperature and eliminate some of the variables that can alter the flavor profile. It's also simpler for baristas with more experience to get their espressos just how they would like.

Pressure

The pressure the espresso machine makes use of also affects the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different depending on the pressure that is used, even though all other elements remain the same.

The majority of commercial machines utilize 9 bars of pressure to make espresso. coffeee tend to be pump-driven instead of steam-driven. Although higher-pressure machines are also available, they require a group head that is more intricate to handle the higher levels of pressure.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered to be the gold standard for consistently excellent brews. These machines with higher pressures are generally cheaper and intended for use at home.

In comparison, 9 bars of pressure is four times more than the pressure that is exerted by your car tire. The more pressure an experienced espresso machine can apply to the coffee, the better it will be at removing the flavor from the coffee beans you love. It's worth investing in a high-quality machine that can give you the most effective results.

Barista Skills

A barista should be able to accept and process orders from customers quickly and efficiently. This is especially crucial when there is a lot of activity in the coffee shop. Excellent customer service skills are also important for building relationships with customers as well as increasing the sales of the coffee shop. This could include recognizing regular customers, working effectively to resolve problems and remaining positive and friend even in the most difficult of situations.

Baristas frequently need to be capable of multitasking, as they are required to take orders as well as operate a cash register and share orders with colleagues, and answer telephone calls at the same time. This skill helps keep orders moving quickly to the customer, and gives them an enjoyable time in the coffee shop.

It is important for baristas to know the various types of drinks that can be made with an espresso machine. This can be gained through reading about the various kinds of coffee, testing them out in person, or watching videos on the internet. Many baristas find it helpful to attend classes offered by various organizations.