The Most Powerful Sources Of Inspiration Of Fridge Under Counter Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. A lot of them are designed to fit under countertops or along with other pieces of furniture to create a seamless appearance.

Think about a compact undercounter fridge to use in your craft room or man's room. These compact refrigerators are often equipped with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that are positioned under specific kitchen equipment such as a grill, salamander, or charbroiler. This helps keep ingredients and food items right where chefs need them to make cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle, or the oven.

These under counter refrigerators and freezers can be either two-door or one-door models, based on the size of your business. You can also choose between doors or drawers depending on your storage and inventory needs. Doors are ideal for storing larger containers and jars while drawers are ideal to store large food pans of fresh ingredients.

The major difference between this fridge and the undercounter fridges and freezers is the size and style of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. cheap fridge for sale require a certain distance from equipment and walls since the compressor vents out the back of the unit. Front breathing units require less clearance so they can be positioned closer to walls and equipment.

These compact refrigerators have various features that are ideal for restaurants, including digital temperature displays, evaporator fan that slow down when doors open and sound warnings when doors are left open and heavy-duty wheels to allow for mobility. You can rely on them to help your business save money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or shelves that are added. You can choose stainless steel to match the other kitchen equipment at your place.

Counter-height refrigerators and freezers

If you're looking to keep ice on hand at all times, but don't have room for a full freezer in your commercial kitchen you might want to consider an undercounter freezer. These units are able to be placed under counters and can perform the same functions as larger upright or chest freezers, but they use much less energy. They also work faster in bringing their interior temperatures up to the normal temperature, which could help you save money on your utility bills and ensure food safety standards.

Many manufacturers offer "front breathing" models that have the intake and exhaust on front of the unit instead of on the back or side. This can make them a great choice for rooms with limited air flow. However, it is essential to read the specifications to ensure that the freezers have enough space to operate properly.

One disadvantage of this model is that it's not as deep as a standard-depth fridge. They can sit in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts of the cabinets are not carefully planned and measured.


The smaller sizes of these refrigerators can also limit the quantity of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this with longer door bins that can accommodate longer items such as celery stalks. However, the smaller capacity could still be a problem if you have a large kitchen.

A final note about these commercial refrigerators. They often use hidden hinges that allow the unit to lie flat against the wall while not in use. This can save you space in your cabinets and give your kitchen a sleek, modern look.

It's important that you plan and measure your kitchen's layout before purchasing a commercial undercounter refrigerator or freezer. You'll then be certain that the refrigerator or freezer will fit correctly within its space. You should also read the technical drawings of the refrigerator or freezer to understand how the internal capacity is calculated. The net capacities of these appliances will be slightly less than the ones listed in the product's brochure however, you shouldn't be concerned about this affecting your ability to be in compliance with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. These models have a glass front to exhibit the contents inside, and can boost impulse sales at your convenience store, restaurant, or other business. They can hold various food items including desserts and sandwiches, meats and canned drinks. They are also ideal to store condiments, sauces and other kitchen equipment.

These units have an open front with glass that lets your staff and customers to view the contents of the unit, allowing them to quickly grab what they need. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is perfect for displaying pre-made snacks, beverages and ice creams in commercial settings. The capacity for storage is huge, making it ideal for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Certain models come with hinged or sliding doors. A majority of sliding doors, which are more ergonomic. Some are designed with curved fronts for better product presentation. There are some units that have one to three levels. Each tier can be used to store a specific food item or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the potential for global warming of the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you locate the ideal refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're installed under a counter. They are generally ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and permits fast recovery after opening the doors. This design also prevents damaging temperature spikes to protect valuable products. Additionally, they offer a digital microprocessor control that offers accurate sample simulated temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that need the versatility of a refrigerator but don't have the space to accommodate larger models. These commercial refrigerators undercounter and freezers are great to store supplies like dairy products, condiments, produce, and more. They can also be used to store ready-to-eat food items that are ready for serve. A lot of manufacturers offer undercounter refrigerators with a choice of solid or glass doors, as well as drawers to provide more storage options.

Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if need a unit that can double as a prep surface, look for models that are suitable for food preparation and have stainless steel countertops that can stand up to the rigors of commercial use. If a fridge or freezer is specifically designed for use as a prep surface, never cut on the top of any undercounter refrigeration appliance. Doing so can cause damage to the appliance, and even end up contaminating your food.

The position of the vent may restrict the options of installation. Some models are rear-venting and can only be installed in the back of a wall, while others are front-venting and have less limitations on location. You should also check the dimensions and clearances of any undercounter refrigerator you're considering, as these can be crucial factors in determining which one is right for your establishment. Lastly, remember to factor in the cost of installation, as not following the proper instructions to install a new refrigeration unit can end your warranty and damage the equipment.