Seven Explanations On Why Fridge Under Counter Is Important Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are a stylish way to add more cold storage in your home. A majority of them are designed to be placed under countertops or with other furniture to create a seamless look.

You could consider a small undercounter fridge for your craft space or she shed, or even your man cave. These compact refrigerators are often equipped with a glass or solid door to provide a range of options.

Worktop Refrigerators & Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that sit under specific kitchen equipment such as a grill, salamander, or charbroiler. This helps keep ingredients and food items right where chefs need they are, making the cooking process more efficient by reducing the time spent moving inventory from the refrigerator to the griddle or oven.


Based on the size of your company, these under counter fridges and freezers can be found in a single-door or a two-door design. You can also choose between doors or drawers depending on your storage needs and inventory requirements. Doors are ideal for storage of larger containers and jars whereas drawers work better to store food pans that contain fresh ingredients.

The primary differences between these units and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments, as well as whether or not they're front breathing or rear breathing. Rear breathing units require a certain distance from equipment and walls because the compressor vents out the back of the unit. Front breathing units generally require less clearance, so you can place them closer to walls and other equipment without sacrificing performance.

These compact refrigerators come with a variety of features that are perfect for restaurants, including digital temperature displays, evaporator fan which delay when doors are opened and sound warnings when doors are left open, and wheels that are heavy-duty for portability. You can rely on them to reduce your company's utility bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can boost the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or additional shelves. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment to create an aesthetically pleasing design.

Counter-height refrigerators and freezers

If you want to keep frozen ice all the time, but don't have room for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are able to be placed under counters and perform all the same functions as larger upright or chest freezers, but they use less energy. They also work faster in bringing their temperatures to normal, which could save you money on energy bills and also help to ensure food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of at the back or side, which can make them a good choice for small spaces where air flow may be limited. However, it is essential to review the specifications to make sure these freezers have enough space to function effectively.

One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can sit close to cabinets, but they can protrude a few inches from the countertop if the cutouts of the cabinets are not well-planned and measured.

The smaller dimensions of these refrigerators can also restrict the quantity of food you can store, since they aren't as spacious as their deeper counterparts. Some manufacturers compensate for this by having larger door bins that can hold longer items like celery stalks. However, the smaller capacity overall can still be an issue in the case of a large kitchen.

One last note about these commercial refrigerators. They usually have an invisible hinge that allows the refrigerator to be laid flat against the wall while not being used. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen's design.

It is crucial to determine and measure your kitchen's layout before buying a commercial undercounter refrigerator or freezer. The fridge or freezer can be fitted into the space with confidence. It's also a good idea to study the technical specifications of the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. These appliances' net capacities will be slightly lower than the brochure claims, but this should not hinder your ability to comply with health code requirements.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items as well as merchandising them. They have a glass front to exhibit the contents inside and help increase the number of sales you can make at your convenience store, restaurant or other commercial. These units can accommodate many different foods, including desserts, sandwiches and meats, as well a variety of canned drinks. They're also great to store condiments, sauces and other kitchen supplies.

These units have a glass front that allows your staff and customers to view the contents of the unit, allowing them to quickly access what they require. This increases productivity and ensures that your food items are kept at a safe temperature. This type of refrigerator is ideal for displaying pre-made drinks, snacks, and ice creams in commercial environments. The capacity for storage is huge, making it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on which model you choose the doors could be solid or a mixture of solid and glass. Certain models come with hinged or sliding doors. A majority of sliding doors which are more comfortable. Some are equipped with curved glass doors to improve product presentation. You can find units with up to three tiers. Each tier can be used to store a different food item or beverage.

These countertop refrigeration units offer stunning aesthetics and are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the potential for global warming of the unit and you can be assured that they're more secure than conventional units. They reduce the risk of carbon emission and are also cost-effective.

To make your display refrigerators more efficient, make sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. fridge sale provides a wide range of countertop refrigeration equipment from some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to helping you find refrigerators and freezes that suit your needs.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units, however, they're designed for installations under counters. They are generally ADA-approved to sit at 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also provide an electronic control that is precise with temperature simulation and dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but lack the space required to accommodate larger models. They're ideal for storing supplies such as condiments, sauces, dairy, produce and more, as well as prepared meals that are ready to serve. Many manufacturers provide these undercounter refrigerators with either solid or glass doors, as well as drawers for more storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. For example, if you require a refrigerator that doubles as a prep area, look for models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. If a fridge or freezer is specifically designed to be used as a prep surface, never cut on the top of any undercounter refrigeration appliance. This can damage the appliance and be a source of contamination for food.

The position of the vent may restrict your options for installation. Some models have rear vents and are only able to be installed in the wall's back While others have front vents and are more flexible. Examine the dimensions and clearances of any undercounter fridge you're considering. These are important factors in determining which model is the best fit for your business. Be sure to consider the cost for installation. Failure to follow correct procedures when installing a new refrigerator unit could void your warranty or damage your equipment.