What Is The Reason Adding A Key Word To Your Life's Activities Will Make All The Impact Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.

A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too soon they could over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going character. This smooth roast is ideal to soothe your mind and muscles, whether you're relaxing during a hectic weekday, or winding down at the weekend.

This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.


Roasting

As Coffeee , Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It would complement vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or stir your coffee as it can result in unpleasant odors appearing in the cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a smooth light roast with a sweet, citrus and cocoa aroma. It has a silky mouth feel that caresses the palette. The cocoa hints can be traced back to a winters day sat on the sofa with a good book and a warm hug from the family. To brew the coffee, first pre heat your French Press with off boil water. This will stop the coffee from being too extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes, plunge and take a drink and.