What Are The Myths And Facts Behind Taylors Lazy Sunday Coffee Beans 1kg Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for a weekend of relaxation.

A little tip: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too rapidly, it can over extract and produce undesirable elements in the cup.

Product Description


Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus to create a soft, easy-going personality. When you're trying to pause a hectic weekday or winding down for the weekend, a amount of this smooth roast can go a long way to relax your body and mind.

2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is a light roast that is easy on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa offers citrus hints to balance. The result is a cup which can be enjoyed by itself or with cake, milk chocolate and other sweets. wholesale coffee beans can also be paired with lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. 1kg coffee beans uk stir or stir your coffee as it can cause unpleasant elements to appear in the cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a smooth mouthfeel that sooths the palette. The cocoa-like hints can be traced back to a winters' day sitting on the sofa reading a good book with the warmth of a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and enjoy.