There's Enough! 15 Things About Machu Picchu Coffee Beans 1kg We're Tired Of Hearing
Fairtrade Machu Picchu Coffee Beans 1kg
The chocolatey and nutty flavor of this Fairtrade coffee is made from organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a rich smooth flavor with hints of fine dark chocolate.
This is a whole-bean coffee that can be used in any coffee machine, whether it's a pump, manual or filter. A 227g bag is typically 30 cups.
Organic
The chocolatey, nutty flavours of this coffee come from its high altitude home in the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use of pesticides or chemical fertilisers.
These Fair Trade and organic coffee beans are picked by hand in the foothills the Andes Then they are expertly roasted to give them a full-bodied flavour. The rich, nutty flavors paired with dark chocolate hints will surely get you up from bed in the morning. And the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who grow it are properly looked after too.
Bags of 750g are ideal for cafetieres and filter machines as well as Jugs.
1kg coffee beans how many cups is grinded according to the machine which is why you must follow the directions on your machine for the amount of coffee to brew.
Fairtrade
By purchasing this dark, rich coffee that has a full-bodied, rich flavor, you're helping farmers around the globe. Cafe Direct is one of the UK’s leading fair-trade companies and they invest more than 50% of their profits into their farming communities.
The pure Arabica beans are hand-picked, organically grown in the hills of the Andes and then expertly roasted for an intense flavor with overtones that remind you of premium dark chocolate. We are offering this coffee in large bags of 750g at a great price and makes a satisfying cup of coffee after a meal. Enjoy!
Nutty
Chocolatey, honey and nutty are just a few words that describe this award-winning coffee. Grown on the lush foothills within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee is made from hand-picked Arabica beans that are expertly roasted in order to provide a truly rich flavour.
A rich, smooth and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade certified and organic, and meets the strict UK Organic standards. It supports the work of small-scale farmers in the most deprived countries.
Brewing cafetiere: Place 1 heaped tablespoon of ground coffee in your cafetiere. Pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Serve and take a sip.
Chocolatey
The chocolatey and nutty flavor of this organic coffee from Peru's high altitudes is rich and delicious. It is grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a small-scale community of farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their production in the farming communities across the globe to create positive social and environmental benefits.
The beans were carefully selected from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. This coffee is a real treat and perfect for after dinner. It has nutty notes with hints of dark chocolate.
This Machu Picchu whole-bean coffee is 100% organic and Fairtrade It is with an UK Soil Association ethical trading certificate. We purchase directly from farmers themselves and this allows us to keep our prices down, which means more cash for the farmers to invest in their families and land. This allows us to collaborate closely with the farmers of coffee and offer them training and development to enable them to produce top-quality coffees.
