20 Things You Need To Be Educated About Fair Trade Coffee Beans 1kg Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures that the coffee beans are of high-quality and that farmers earn an income that is sustainable.

Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade coffee was sourced by a producer who is sustainable and environmentally conscious.

The production of coffee in Peru is mostly dominated by small farms of a couple of hectares or less. Farmers typically join together in cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is many farmers who choose to grow organically to improve the quality of their crops and to avoid the use of pesticides on their farms.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to ensure that they get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to create a unique deep and rich flavor. The high altitude in this region results in a complex medium-bodied, medium-bodied coffee with a mild acidity from citric.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. Additionally, a percentage of every dollar spent on this coffee goes to the women who grew it it. This allows them to expand their business, offer education and healthcare to their children and support their families. This is truly a remarkable coffee, which has been grown since the year 1700 using methods that have been handed down by the word of mouth over generations.

Peru Arabica

Peru is a country with a lot of high-quality coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee.

Originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since then, Peru has been a major player in the global coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca crops. The government is always searching for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population too.

It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and health of their families are not affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect representation of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and Nutmeg. It also has a medium body, with a smooth texture.

Colombian

The emerald land of Colombia is a land of stunning rainforests, giant mountains and exquisite coffee. The country produces more arabica beans washed than any other country in the world, and is skilled in brewing a variety of delicious, sought-after coffees that are often unique. Colombian coffees are mellow yet full-bodied taste and pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its most optimal. The highest quality Colombian beans are typically referred to as Supremo. 1kg coffee beans refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it to the rest of the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium that is an additional amount of money added on top of the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.


The premium is reinvested in the communities that grow coffee. It aids in creating a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers allows them safeguard their families and invest in their future. It helps them preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavors. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

It's no surprise that in a region known for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to abandon their land because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be altered and that's why fair trade is so important. By establishing direct trade relationships, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.