20 Quotes Of Wisdom About Coffee Beans To Buy Where to Buy Coffee Beans

If you're a lover of whole beans the best place to buy them is at your local coffee independent or roaster. If you're not fortunate enough to live near one, search online for companies that roast and ship to customers who order.


Geography plays a huge role in what coffee tastes like, so pay attention to the country of origin of the beans you're buying.

Arabica vs. Robusta

There are over 100 different coffee varieties, but the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is better able to withstand diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40% of the world's coffee production. While it's true that a subpar batch of robusta can taste like burned rubber, a good coffee made with specific beans can easily compete with Arabica in taste. The issue is that, with a few exceptions, the majority of robusta sold on the market is from plantations that only care about quantity.

The high level of caffeine in the beans makes them impervious to diseases and pests. This is the reason they are the most popular option in traditional diner coffees and instant coffees. Even though some companies advertise their product to be 100 percent arabica, they often mix it with a kind of robusta to save money, but offer their customers a less than desirable cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have a nutty, peanut or dark chocolate flavor. These flavors can be unpleasant for some or too strong for others.

Origin

Coffee beans are actually seeds that develop inside tiny, vibrant fruits called coffee berries. When ripe, these berries are taken from the coffee plant and separated into two beans. coffee beans bulk buy are then roasted and used to make our cherished coffee brew.

Arabica is the most popular bean variety in the world. They are well-known for their soft, non-bitter flavor. They're also renowned for their complexity and can provide diverse flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are perfect.

These beans tend to have an expense that is higher than Robusta because they require more attention in order to flourish. They require specific temperatures and enough rainfall to develop their flavor profile. In fact, the best beans in the world originate from Africa in the region where a lot of coffee farms are owned by family-owned farms, and operate in a small scale.

When purchasing coffee, it is essential to know if the coffee is of single origin or not. "Single origin" can mean a variety of things, but most commonly it means that the coffee is sourced from a single farm, crop or region within one country. Third wave coffee is so great because you can taste it in its purest form, knowing exactly where it originated from.

Grind

A high-quality brew starts with excellent coffee beans but the process of grinding, brewing, and serving can affect the final taste of your cup. You can find the perfect blend of coffee by playing around with different grind sizes and brewing methods.

The size of the grind is a significant factor in the extraction of the soluble coffee solids from the grounds. This impacts the flavor of the coffee. If the grind is too coarse and water isn't able get through the grind to extract those soluble coffee solids out. This is called under extraction, and could result in weak coffee. If the grind is fine the water will move through the coffee grounds faster and suffer from an over extraction. This will result in bitterness.

You can purchase pre-ground coffee but it's better to purchase a whole bean and grind your own beans as soon as you can prior to making. This will ensure that your beans are fresh and will also last longer than if were to buy the pre-ground variety.

A burr grinder is the preferred tool to create an even grind, however you can also use a hand-grinder or a food processor, or a mortar and pestle. Burr grinders come with two cutting discs which cut the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap will result in a finer grind while the larger gap produces more coarse grind.

Storage

Coffee beans are degraded at a rapid rate after they've been exposed, so it's a good idea to keep the bag tightly shut and grind only the amount you'll need for the next time you brew. You might also look into purchasing a resealable coffee container, which will block out air and allow the CO2 off-gassing that happens when the beans are first crushed to escape.

Whole bean coffee can remain at its peak freshness for up to a month when stored in a safe manner. After the coffee has been ground, its quality will begin to diminish in just 30 minutes. It is recommended to only use as much coffee as you'll need, and keep the rest in an opaque airtight container.

You can buy a wide assortment of attractive, simple-to-use coffee storage containers. Some are vacuum-sealed, which prevents moisture from getting inside. Some even have a single-way valve that will release the gasses released by freshly roasted coffee, which will preserve the freshness of the beans.

The best place to keep your unused coffee is a dark, cool area with an even temperature. Avoid placing your coffee near the stove or the oven as the heat can speed up chemical reactions that weaken the coffee. Keep the beans away as direct sunlight can cause them to absorb it and degrade the flavor.