Can Coffee Beans Always Rule The World? The Best Fresh Coffee Beans

If you're looking to have the best coffee, you should purchase whole beans at a local coffee roaster or shop. A retailer that has several blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's a bit more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also a superb source of antioxidants. It's best brewed without sugar or milk to preserve its unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also a great option for a quick afternoon boost.

Ethiopia is often known as the place of birth of coffee. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a plant near his home. He then tried the berries for himself and discovered they were a major influence on the energy levels of his body. The herder shared the fruit with his family and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and adopting fair trade initiatives. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again savoring the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor that has hints of peach, mango, and raspberry. It also has a smooth mouthfeel that is similar to black tea. But does the price really justify it?


A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This in turn leads to higher quality for all of the coffee varieties they grow.

However, many regular coffee lovers refuse to give it a try due to the hefty price. This is a pity, because Geisha coffee is definitely worth it. The sakura season is the best time to drink it so do yourself a favor and get some soon!

Ethiopian Harrar

Many consider it to be one of the finest coffee beans in world The Ethiopian Harrar is full-bodied and exotic. It is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It is characterized by its acidity and the wine-like fruitiness, and a pronounced mocha flavor.

The coffee is harvested in spring, and later dried and fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It offers numerous health benefits, such as reducing the risk of getting Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is recommended to drink a cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees around is from the easternmost region of Ethiopia. It is grown at the highest elevations in the region, just near the city's walled fortifications of Harrar. This is a distinctive blend that can be enjoyed as espresso or lattes.

The coffee is sorted by hand and then harvested, and finally dried by sun in traditional cloth bags. This method preserves the aromas of the beans and makes them more delicious. coffee beans types is a more sustainable method. It can be made with any method of brewing, but is most suitable for the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a sweet woody, nutty and sweet coffee with almost no acidity. Its name is derived by a process called "monsooning," as well as the place it originates from the most humid region of India in the mountainous area of Malabar that encompasses Karnataka and Kerala and is protected by geographical indication status.

The legend behind this coffee is a bit exaggerated, but during the time of the British Raj, when large wooden vessels transported raw coffee to Europe, the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the winds on board caused the beans develop naturally, and eventually turn into a pale off-white shade. Upon arrival in Europe they were discovered to have a distinct and delicious flavor character.

This unique and highly specialized coffee processing, also known as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They create a full-bodied highly aromatic and smooth coffee with notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great for espresso or cafe crème. It is delicious on its own or paired with more fruity coffees. Pour-overs, such as those in the Bialetti Moka Pot, are also very popular. Because of its less acidity Monsooned Malabar is able to withstand the heat, too.