12 Companies Leading The Way In Machu Picchu Coffee Beans 1kg Fairtrade Machu Picchu Coffee Beans 1kg

The chocolatey and nutty flavor of this Fairtrade coffee is made with organic beans that are grown at extreme altitudes within the Inca central region of the Andes. It has a smooth, rich taste with overtones of fine dark chocolate.

This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic

The chocolatey, nutty flavors are a result of its high altitude residence in the heartland of the Incas. This Fairtrade Organic & Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400m above the sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use of pesticides or chemical fertilisers.

The fair trade and organic coffee beans are carefully selected at the foothills of the Andes then expertly roasted for full-bodied flavor. The rich, nutty flavors paired with gorgeous dark chocolate overtones will surely make you jump to get up in the morning, and the fact that it's a Fairtrade coffee will ensure that the farmers in remote areas who cultivate it are well taken care of too.

750g bags are perfect for cafetieres and filter machines as well as Jugs. The coffee is ground to suit the equipment, so follow the instructions of your machine for how much coffee to make.

Fairtrade


When you purchase this dark, rich coffee that has a full-bodied, rich flavor by purchasing this coffee, you're helping farmers across the world. Cafe Direct is one of the top fair trade businesses and they invest more than half of their profits back into farming communities.

1kg coffee beans are hand-picked and organically grown in the foothills the Andes and then expertly roasted for a rich taste with notes that remind you of premium dark chocolate. We offer this coffee in large 750g bag at great prices. It is a satisfying cup of coffee following dinner. Enjoy!

Nutty

The award-winning coffee is described as nutty, honey, and chocolatey. It is cultivated in the lush foothills of the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from hand-picked Arabica beans expertly roasted to provide a truly rich flavour.

A smooth, rich and deliciously nutty cup with hints of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and helps small-scale producers in some of the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere, then pour the water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high altitudes is rich and delicious. Grown in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. 1kg coffee beans has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental benefits.

These beans were carefully picked from the lush foothills of the mysterious and legendary Inca Heartland in the Peruvian Andes. They were then expertly roasted to give a full flavour. This coffee is a true delight, and perfect for a drink after dinner. It has a nutty taste with some dark chocolate.

This Machu Picchu whole bean coffee is 100 100% organic and Fairtrade. It is backed up by a certificate of ethical trading from the UK Soil Association. We buy directly from farmers, which allows us to keep our prices low and gives farmers more money to invest in their families and land. This allows us to work closely with the farmers of coffee and provide them with training and development so they can produce high-quality coffees.