Survival Knives The blade of a survival knife is the heart of the tool. It is usually between 4 to 6 inches in length and is designed to handle a wide range of cutting tasks. Survival knife blades are often made from stainless steel or high-carbon steel, striking a balance between edge retention, durability, and corrosion resistance.

Tang: The tang refers to the extension of the blade into the handle. A Best Survival Knife full tang construction, where the blade extends throughout the entire handle, provides superior strength and durability. This ensures that the knife can withstand heavy use and exerted force.

Handle: The handle of a survival knife should offer a comfortable and secure grip. Handles are typically made from materials like rubber, G10, or Micarta, which provide both durability and a non-slip surface. Some survival knives even feature hollow handles for storage of small items.

Pommel: The pommel is the butt of the handle, often flat and sturdy enough to serve as a striking surface or even a makeshift hammer.

Guard: A guard or finger choil (a groove where your index finger rests) helps prevent your hand from slipping onto the blade during intense tasks, enhancing safety.

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