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Sophisticated agricultural techniques such as andenes played a vital role in the expansion of the Inca empire, which was known as Tawantinsuyu and spanned much of modern-day Peru, western Bolivia, south-west Ecuador, south-west Colombia, north-west Argentina and northern Chile at its height. One of the oldest surviving accounts of their use comes from Garcilaso de la Vega (1539-1616), the son of an Inca noblewoman and a Spanish conquistador. After capturing a new territory, the Inca started to expand the amount of agricultural land by bringing in skilled engineers, de la Vega noted in his book, Royal Commentaries of the Incas.
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