about 2 years ago

"If you're cooking spaghetti bolognese, we could compare the use of lentils or beef," says Lait. "Looking at the emissions from using 100g (3.5oz) of lentils and cooking them on the hob for 10 minutes, that would cause around 80g (2.8oz) CO2e from the food, and 60g (2.1oz) CO2e from the hob. It might look like the cooking emissions are very significant there. But if you used 100g (3.5oz) beef instead, that would cause around 4,500g (159oz) CO2e, and the hob just 60g (2.1oz) CO2e again," she says.

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