She also recalls learning the Orang Laut dishes that are perceived to have health benefits. Asnida's aunt, for example, would prepare a nourishing sea cucumber rice porridge to eat after she gave birth; while Firdaus' late great-grandmother, a midwife, used to make a raw sea cucumber salad with buah cermai (Malay gooseberry), asam (tamarind), dried chilli, belacan and fried coconut.

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