In our restaurant on the Boulevard, we've invented a method of Reheat vacuum sealed brisket that will give you the same quality barbecue that you'd get if you were eating it straight from the pits...Additionally, it is as simple as heating water in a pot over a campfire or house stove.

Your grilled pork is contained in a unique boil-in, high temperature bag. Freshly pulled barbecue that has only recently left our pits comes out of this bag in exactly the same condition as what went in since this bag forbids the transfer of oxygen into or out of it.