about 2 years ago

Mandelieu-La Napoule is the self-styled mimosa capital – since 1931 it has played host to La Fête du Mimosa, a 10-day programme of parades and street entertainment held each February. Although the 2022 event was cancelled due to the pandemic, the town is still the perfect stop for an exquisite mimosa-infused pause. In the waterfront neighbourhood of La Napoule, Mathieu Marchand, executive pastry chef at Riviera institution L'Oasis, first drew inspiration from the colourful blooms surrounding his kitchen last year, creating a mimosa-flavoured macaron that became a menu mainstay during the 2021 flowering period.

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