Ceramic knife care is essential to ensure the longevity and effectiveness of these sharp and delicate cutting tools. To maintain a ceramic knife's optimal performance, follow these guidelines: Firstly, hand wash the knife with mild soap and warm water immediately after use, avoiding abrasive sponges or dishwashers. Secondly, store the knife separately in a knife block or on a magnetic strip to prevent contact with other utensils that could cause chipping. Thirdly, use a cutting board made of wood, bamboo, or plastic to minimize the risk of blade damage. Fourthly, avoid using the knife for tasks that require excessive force or twisting, as ceramic blades are more brittle than steel