What Is Everyone Talking About Taylors Lazy Sunday Coffee Beans 1kg Right Now Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. When you're trying to pause an intense weekday or winding down on the weekend, a little bit of this mellow roast can go a long way to relaxing your mind and body.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3 is soft and easygoing, ideal for lazy weekends.


Stores

Lazy Sunday is a soft light roast with a sweet, citrus and cocoa smell. 1 kg of coffee beans has a smooth, caressing mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that just boiled. Then let it sit for 4 minutes, plunge and take a sip and.