How To Tell If You're Set For Taylors Lazy Sunday Coffee Beans 1kg Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A tip: Prior to you add your grounds, pre-heat the press with some off the boiling water, as if the coffee comes in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create the aromas of creamy milk chocolate and gentle citrus for a gentle, easy-going character. When you're trying to pause a hectic weekday or winding down over the weekend, a bit of this mellow roast will go a long ways to relaxing your body and mind.


This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. coffee bean supplier certified. Vegan and vegetarian friendly.

Roasting

As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that can be consumed on its own, with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let the coffee steep for four minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be moved through the grounds using the plunger, but do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3, soft and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa scent. It has a silky mouthfeel that softens the palate. The hints of cocoa can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes then plunge and take a sip and.