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If I remember everything correctly, then less than 60 percent of protein is converted into glucose, but protein has different properties and depending on where this protein is contained, the percentage ratio may change. For example, my premium peptides contain about 1000 protein cells and because of such a large amount of protein, glucose takes about seven hundred protein cells to convert. If you need to calculate a specific product and how much protein is converted into glucose as a percentage, then it will be easier for you to find a converter site that will help you with this. I hope I was able to help you somehow, good luck!