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getsmile
A few streets away at Grbic, Sulejman and Ermina serve up Bosnian comfort food like tarhana, a Balkan soup made of sourdough noodles, ground beef and vegetables in a bright tomato broth; ćevapi tucked into tender pieces of the Bosnian bread lepinja; and plates of steaming sarma, mildly pickled cabbage leaves wrapped around meat and rice.
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