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If we could solve those supply chain issues, fruit and vegetables could be sold loose, but we might need to shop more frequently. Research by UK waste reduction charity WRAP found that plastic packaging extended the shelf life of broccoli by a week when kept in the fridge, and bananas 1.8 days at room temperature – though for apples, cucumber, and potatoes, the plastic made no difference. In fact, the research found that food waste could even be reduced by selling fruit and veg loose, as it allowed people to buy only what they needed.

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