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Growing up in 1980s London, my family would come here looking for what the suburbs had yet to offer. Today, more than 30 years on and sat in Diwana Bhel Poori House, probably the UK's oldest South Indian vegetarian restaurant and a Drummond Street favourite since 1971, it feels like little has changed, from the wood-panelled interior to the paintings on the wall. The food is still delicious – its chef for 30 years became the owner a decade ago and also runs Chutney's restaurant, also on Drummond Street.

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