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The chef is determined, however, that her mission and way of working will not be a victim of coronavirus. “I cannot change the way I am, or the way I work. It would be better for me to find another job, rather than that. Hiša Franko will not be changing, it will remain exactly as it is – an expression of the place we come from, and of the time.” In the face of this period’s unique challenges, she believes “it’s important to keep on thinking and believing that people will still want to socialise, to eat and drink and enjoy their lives.”

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