Stainless steel cookware is one of the many cookware types commonly used nowadays. This cookware sets does heat evenly on either electric or gas stove. it is also safe to use in oven and under broilers up to a temperature of 500 degrees Fahrenheit. It is dishwasher-safe, and many experts say they do a superior job of browning food and the resulting fond (the little brown bits that stick to the pan bottom) can be used to create delicious sauces. Still, stainless does have some drawbacks. steel cookware