Ten Fridge Under Counter Products That Can Make Your Life Better Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add additional cold storage space to your home. A lot of them are designed to fit under counters or in conjunction with other pieces of furniture to create a seamless look.

Consider a slim undercounter fridge for your craft room or man's cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are an excellent addition to any commercial establishment. These appliances are both small refrigeration and storage units that stand under specific pieces of equipment in your kitchen, such as a griddle, a salamander or a charcoal griller. This allows food and ingredients right where chefs need they are and makes cooking more effective by reducing time spent moving food items from the refrigerator to the griddle or the oven.

Depending on the size of your business, these under counter fridges and freezers are available in either a one-door or two-door model. They also come with either doors or drawers, so you can choose the access model that's most suitable for your storage requirements and inventory. Doors are great for holding larger containers and jars, while drawers are ideal for storing large food pans of fresh ingredients.

The primary difference between the undercounter fridge and freezers is the dimensions and design of the refrigerator and freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing units require certain distance from walls and equipment since the compressor vents out the back of the unit. Front breathing models require less clearance so they are able to be put close to the walls and equipment.

These compact refrigeration units come with a range of restaurant-friendly features like digital temperature display and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters for portability. Many are Energy Star rated, so you can rely on them help your business save costs on energy. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. The stainless steel construction is able to match other kitchen equipment in your home to create an attractive design.

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Think about a smaller undercounter refrigerator if you want to have ice in all times, but do not have the space for a full-sized freezer in your commercial kitchen. These units are compact enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also operate faster to bring their internal temperatures back up to normal temperatures which can aid in saving on utility costs and ensure the highest standards for food safety.

Many manufacturers offer "front breathing" models that have the intake and exhaust located on the front of the unit instead of being on the back or side. This can make them an excellent choice for rooms with restricted airflow. However, it is essential to read the specifications to make sure these freezers have enough space to function properly.


This kind of refrigerator isn't as deep as the other models. This makes it possible for them to be placed in a straight line with kitchen cabinets, however, they may protrude from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

They are also smaller and thus have less room to store food. Some manufacturers compensate with longer door bins which can store larger items like celery stalks. However, the smaller capacity can be a problem in the event that you have a huge kitchen.

One last note about these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall while not being used. This can help you save on cabinet space and provide a sleek, smooth look for your kitchen's design.

It's important that you make a plan and measure the layout of your kitchen before purchasing an undercounter commercial refrigerator or freezer. You can then be confident that the fridge or freezer will be a good fit within its space. It's recommended to read the technical specifications drawings for the freezer or fridge to make sure you know the way in which its internal capacity is calculated. These appliances' net capacities are a little smaller than what they claim in the brochure however this shouldn't hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food products and selling them. These models feature a glass front to exhibit the contents stored inside and can help increase the sales of your restaurant, convenience store or any other business. They can hold a wide range of foods including sandwiches and desserts, meats and canned drinks. They're also great for storing condiments, sauces and other kitchen items.

With a glass front they provide a clear view for your employees and customers, which allows them to grab their needed items quickly. This increases efficiency and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is ideal for displaying drinks, snacks, and ice-creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations and ice-cream parlors.

Depending on which model you select the doors could be solid or a combination of glass and solid. Certain models come with sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some are designed with curving fronts to improve product presentation. There are some units with up to three tiers. Each tier can be used to store a specific food item or beverage.

These refrigerators on the countertop not only have a a beautiful aesthetic, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the potential for global warming of the unit which means you can be assured that they're safer to use than conventional units. They reduce the risk of carbon emissions and are also cost-effective.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're dedicated to helping you find the best refrigerators and freezers that will meet your needs.

Solid Door Refrigerators & Freezers

Solid door undercounter refrigerators are similar to worktop units but they're built for installations under counters. They are generally ADA-approved to sit at 34" tall when fully extended with countertops, which helps ensure that you are in compliance with ADA guidelines for restaurants. These units have a forced-air directed refrigeration system that keeps uniform temperatures and permits rapid recovery after opening the doors. This design eliminates temperature spikes that can damage the products and also protect valuable items. Furthermore, they offer a digital microprocessor control that offers accurate sample simulated temperatures as well as remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial fridges that are undercounter and freezers offer a great option for restaurants that want the flexibility of a refrigerator, but do not have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great for storing items such as sauces, condiments produce, and so on. They can also be used to store ready-to-eat food items that are ready to serve. These refrigerators under counter are offered by a variety of manufacturers that have glass or solid doors and drawers to provide additional storage.

When choosing a solid door undercounter refrigerator or freezer, think about what you intend to use it for. If you're looking for a refrigerator that doubles as a preparation surface, choose models with stainless steel counters and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. Doing this could cause damage to the appliance and could cause food contamination.

The location of the vent can limit your options for installation. Certain models have vents in the rear that can only be placed in the back of walls, while others have front vents that are more flexible. It is important to check the dimensions and clearances of any refrigerator you're considering, as they can be important in determining which model is suitable for your business. Lastly, remember to consider the cost of installation in case you don't follow the correct instructions for the installation of the new refrigerator could void your warranty and could damage the equipment.

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