10 Undeniable Reasons People Hate Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream Espresso Beans 1kg
Kimbo Extra Cream is the espresso that is the preferred choice for coffee drinkers in Naples and all over the globe. It is sweet, with dense crema, and a smooth body. It is sure to please anyone's palate.
This Robusta/Arabica blend from Brazil, Central America, and Asia has a medium-roast profile. It's a great choice for Latte Cappuccino and Flat Whites.
Product Description
Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produce an aromatic espresso with thick crema. Its carefully sourced Robusta and Arabica beans reach the sweet spot of acidity/sweetness, and give full-bodied flavor. The result is an espresso base that shines in Lattes, Cappuccinos, and Flat Whites.
This blend consists of 40 percent Arabica and 60 percent Robusta sourced from Central and South America. It also has a small amount Indian Robusta. This combination results in a particularly intense espresso with sweet and fruity notes, that are flavored with cinnamon and pepper. This blend is balanced and perfect to use in a fully automated coffee maker. It's also ideal for drinks that contain milk.
This coffee is delivered in a biodegradable bag made from natural fibers that can be used several times, significantly reducing the use of cardboard packaging. This is a fantastic choice for customers who are concerned about the environment. The coffee is gluten-free, and is free of artificial flavors or preservatives.
Origin
Kimbo extra cream is a cup of coffee with a sweet flavour and gentle aroma bouquet. The result of a careful selection of the raw ingredients, it achieves the perfect balance between acidity and sweetness. The blend is rounded by a persistent crema and a well-balanced body. It will please all tastes.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia is medium roasted and has a full body and is a perfect blend of sweetness and creamy. It has a fantastic thick, rich crema and an excellent espresso base that punches over the top of milk; it is excellent in cappuccinos, lattes, and flat whites. This is the number one selling blend in the Kimbo professional range.
The beans are carefully selected from the top coffee growing regions across the globe and then carefully roast to create a premium coffee. The beans are carefully blended to create the perfect blend and used in fully automatic machines. Kimbo's Kimbo product line has been a success for more than 50 years thanks to the steadfast devotion to tradition and a commitment to the highest quality standards.
This is why Kimbo is able to provide a variety of top-rated Italian coffee and cappuccino blends for all types of espresso makers. In addition, Kimbo is also committed to supporting local farmers and producers in the area where it does business.
All the ingredients used to make the top-quality coffee are obtained locally, which helps the local economy. This helps to conserve the environment and reduce the impact on the region. All of our products are packaged in glass and paper to reduce the need for cardboard packaging.
Roast
Kimbo Extra Cream is a premium blend of coffee with an almost sweet taste and a delicate fullness of aroma. The beans used for this blend are carefully chosen and expertly roasted to make a coffee experience that is truly extraordinary. The result is an espresso that is rich and full-bodied with a crema that lingers in the mouth. This coffee is ideal for those who love traditional Italian cappuccino and espresso.
This blend of Robusta and Arabica beans from Brazil, Central America and Asia is characterized by a medium roast profile. This ensures that the coffee is full-bodied and reaches the sweet point of sweetness and acidity. The roast produces a beautiful crema. This makes the coffee suitable for milk-based coffee recipes like cappuccinos or caffe lattes.
The process of roasting takes place in close cooperation with coffee farmers from the production countries. The experts from Kimbo select only the finest raw materials from the regions that grow coffee. The beans are then prepared carefully before being roasted at the factory of Naples. Professional tasters scrutinize the coffee after roasting to ensure quality and consistency. The goal of the experts at Kimbo is to find an equilibrium between acidity, sweetness and body.
A roast that is too dark could cause the coffee to taste bitter and unpleasant. The roasting process needs to be carefully monitored and controlled to achieve the most effective results. Kimbo employs advanced equipment and the latest technology to produce the highest quality results. Kimbo has its own lab to monitor the roasting. This ensures that the coffee meets the high quality standards that are demanded by the customers and is produced according to strict guidelines.
The coffee of Kimbo is a top-quality product that can be used in any kind of coffee machine. Kimbo has its own coffee bar which serves delicious espresso as well as other specialty coffees. The coffee is also available in capsules which can be used in the Nespresso system. Both the light-roasted Crema Classico as well as the dark roast Crema intensso are available. Try both types to discover which one you prefer.
Flavor
The blend of top rated coffees creates a delightful espresso with a rich and sweet crema. It is perfect for making milk-based coffee dishes like cappuccino and latte macchiato. It is characterized by a perfect balance of sweetness and acidity. Fruity notes and a hint licorice add a rich flavor. Its well-balanced body and long-lasting crema guarantee an espresso of the highest quality that will satisfy every palate.
This coffee is a unique product that stands out from other Kimbo products thanks to the fact that it is made of only arabica beans, making it more mild than Kimbo's usual range. This results in a coffee that can be consumed throughout the day, without losing its characteristic flavor of Neapolitan espresso culture.
coffeee.uk is the workhorse of the range it is a coffee that provides an excellent base for espresso-based creations. It is incredibly strong and solid, pounding its weight through milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result from a careful selection of Arabica and Robusta beans, with medium roast. The resultant coffee hits the sweet spot of creaminess and sweetness acidity and has a full body, with an outstanding crema and a great espresso base; excelling in cappuccinos, lattes, and flat whites. Its well-balanced body and long-lasting, thick crema make it the ideal option for all kinds of coffee lovers.