Fridge Freezer Frost Free: The Good, The Bad, And The Ugly Why Choose a Fridge Freezer Frost Free?

You will save time and energy by choosing a frost-free fridge freezer. These models also have more storage space than those without this feature.

Place old sheets or towels close to the appliance to shield the area around the appliance from drips of water.

No need to defrost

Fridge Freezers with Total No Frost technology constantly circulate cool air throughout each compartment, preventing ice from ever building up on the walls of the freezer. This is a great solution for those who keep lots of things in their freezer and don't want to have to manually defrost their unit every year. If you do still find yourself with an accumulation of ice, the appliance will usually undergo an automatic defrost cycle.

A freezer that is frost-free has the obvious advantage of not having to defrost, which is a time-consuming and laborious process that can last up to 24 hours. But, having a frost-free freezer will also mean that you can store more food in the freezer because it won't lose storage space to ice.

Another great advantage of a frost-free freezer is that it will have an energy efficiency that is higher than fridges that have a traditional defrost system which means you'll save money on your electricity bills. If you do need to defrost a fridge freezer, this is typically because it has built up an excessive amount of ice. This is because the frozen ice hampers the refrigeration system's ability to effectively cool the freezer.

It's usually caused by an inefficient thermostat and is not regulating the temperature correctly. The freezer could have been shut and opened frequently, causing humidity to get into the freezer. To prevent this, it is best to wait until the food is cold before placing it in the freezer, and also make sure that all containers are tightly sealed.

You can also decrease the likelihood of having to defrost your freezer in the fridge by making sure it's not over-packed. Store food in separate containers, and use smaller quantities at a time instead of filling up your freezer. This will also ensure that the freezer's fan isn't blocked and it can properly circulate air.

It is also crucial to make sure that the gasket on the door isn't damaged since it is responsible for keeping the room air out of freezers and fridge. If the seal is broken, warm air can enter the fridge and cause frost to accumulate on the evaporator. To prevent this from happening, clean the evaporator coil with an evaporator spray that will help to remove any frost that may have built up.

No more accumulation of ice

You'll need to defrost your freezer less frequently if there is no ice accumulation. If you do notice a build-up of frost on the back wall of your freezer, it may suggest that your fridge isn't properly defrosting. If a refrigerator or freezer is properly defrosted, it will shut down its cooling system every 60 minutes for a period of 20 minutes to ensure that heaters can stop frost from developing behind the back wall and also on the evaporator. This ensures that air can flow freely across both freezer and refrigerator and prevents food items from forming a hard consistency.

Make sure the seal on the door of your freezer is not broken or blocked. It's also important to make sure that you're not overloading the freezer or storing items in plastic bags or other containers that don't allow cold air to circulate around them. You should also make sure that your freezer isn't positioned too close to a radiator or heater.

In the event that you have to get rid of the accumulation of frozen ice from your freezer, it is best not to use a knife or any other sharp tool as this could damage the appliance. Unplug the appliance and let the ice melt. Then wipe down the interior and plug it back into the freezer.

You can also place an old towel on the floor in the freezer's front and then wait for the ice to melt. You can then clean the freezer with a dry cloth and verify that the temperature is correct before restocking it.

If you're looking for a new fridge freezer consider one with frost-free functionality. It will help you save time and effort. If you'd like more guidance or assistance in choosing your new freezer, get in touch with an Abt expert. They'll help you find the perfect appliance for your lifestyle and budget. They will also assist you with installation and any issues that could arise after the sale.

No more odors

The frost-free models are not affected by this problem. Unlike traditional fridge freezers, where bad smells could make their way into the compartment of the freezer and cause food contamination, the frost-free models don't have the same issue. They are cooled by air that circulates through the compressor. The air is then cooled to around 0degC so it doesn't create smells. It's still important to store foods in airtight containers, or wrap them in plastic bags, plastic-coated frozen paper, heavy-duty aluminum foil, or something similar to reduce the amount of moisture inside the fridge.

These fridge freezers, despite their name "frost-free" need defrosting. They aren't as efficient as conventional freezers. The evaporator coils inside the freezer are at the back, and the heating element for defrost is used to melt the frost that forms on the coils. If this isn't working, the frost can build up on the evaporator and lead to problems with cooling.


This means if you don't have an automatic defrost system, you will need to manually defrost the freezer every now and then. This only takes just a few minutes and will not affect the flavor of food. However, if you do have a Frost Free model with Total No Frost technology, this won't require defrosted as it constantly circulates cool air around both compartments stopping any accumulation of ice on the cabinet's walls.

The odors in fridge freezers are caused by volatile chemical compounds, which react with water, while others don't. If the smells are due to spoilage of microbial matter, then the chemicals will migrate and contaminate food in the freezer. If the odours are natural, they will stay in the fridge until they escape through the vent or are eliminated by the defrost process.

If refrigerators begin to penetrate the freezer, it's likely there's an issue with the seal or with the cooling process. Moisture may get into the freezer of the fridge when the freezer door is opened which allows warm air in or if food containers are packed so tightly that they restrict airflow through the evaporator.

Easy to clean

Freezers with frost-free models are much cleaner than traditional models that require manual defrosting. It is possible to clean the freezer with a baking-soda and water solution when it is empty. Just mix one tablespoon of baking soda in 1 cup of warm water, dip a microfiber cloth into it and wipe clean all surfaces inside. If the seal around the door gets dirty, you can clean it. The cooling coils that are located at the back of the fridge are easier to clean because they do not contain any ice. Also, you should not block the vents of the freezer because they're in place to allow air to circulate. Crumbs, paper and twist ties can get sucked in here which can cause the fan to stop.

It is possible to place activated charcoal in a container inside your freezer to reduce or eliminate the smell. This type of charcoal can be found at grocery stores in the section for cleaning.

It's a great idea to cover the floor of your freezer with old towels or cloths prior to the time you put in your frozen food items. This will prevent the melted ice from soaking up too much moisture. Make sure to wash your freezer's drawers, bins and the ice tray prior to placing them back in the freezer.

The best way to eliminate the need for a freezer defrost is to buy a fridge/freezer with Total No Frost technology. This technology keeps the freezer at a constant temperature of 0° Fahrenheit and circulates constantly cool air, which stops the accumulation of ice on the walls of your cabinet. This will save you time and money in the long-term, as well as keep your food fresher for longer.

Defrosting a conventional refrigerator is still necessary at least once per year or when the ice layer reaches the thickness of 1/4 inch. Always check that the gasket on the door is sealed properly. Close the freezer on white paper. If the gasket breaks easily, it should be replaced.