15 Things You've Never Known About Fridge Under Counter Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage space in your home. Many are designed to fit under counters or in conjunction with other furniture for an elegant look.

You could consider a small undercounter fridge for your craft space or she shed or man's cave. These compact refrigerators are often made with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment, like a grill, a salamander, or a charbroiler. This allows chefs to keep food items and ingredients in the exact place they require them. The cooking process is more efficient because less time is spent moving the inventory from the fridge to the griddle or oven.

Based on the size of your company, these under counter fridges and freezers are available in either a one-door or a two-door model. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars, while drawers are more suitable for storing large food pans of fresh ingredients.

The main differences between this unit and undercounter fridges and freezers is the size and design of the refrigerator and the freezer compartments. Also, fridge uk are front-breathing or rear-breathing. Rear breathing units require a certain distance from equipment and walls because the compressor vents out the back of the unit. Front breathing units generally require less space, which means you can put them closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature displays as well as evaporator fan delays once the doors are opened, warning chimes for left open doors and heavy-duty casters for portability. You can count on them to reduce your company's utility bills. Choose from reputable brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the efficiency and appearance of your kitchen by selecting one with LED lighting, self-cleaning condensers and additional shelves. You can pick stainless steel to match the other kitchen equipment at your establishment.

Counter-height refrigerators and freezers

If you're looking to keep ice on hand in all times but don't have space for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. They fit perfectly under counters and serve the same functions as larger chest or upright freezers, but consume less energy. They also operate faster to bring their interior temperatures back up to normal temperatures, which can help you save on energy costs and also maintain food safety standards.


Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit instead of at the back or side, which can make them a good option for spaces that are tight and where air flow may be limited. It is essential to study the specifications to ensure that the freezers have enough space to function effectively.

This kind of refrigerator is not as deep. This makes it possible for them to sit close to kitchen cabinets however, they may protrude from countertops by several inches if the cutout for the cabinet isn't carefully measured and planned.

The shallower dimensions of these refrigerators could restrict the quantity of food you can store, as they aren't as big as their bigger counterparts. Some manufacturers compensate by having larger door bins that can hold longer items such as celery stalks, but the smaller overall capacity can still be a problem when you have a big kitchen.

One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lie flat against the wall when not in use. This can help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.

Before you purchase an undercounter commercial fridge or freezer, you need to make sure you measure and plan your kitchen's layout. The fridge or freezer could be fitted into the niche with confidence. It's recommended to read the technical specifications for the fridge or freezer to be sure you understand the way in which its internal capacity is calculated. These appliances' net capacities are a little smaller than what they claim in the brochure but this shouldn't hinder your ability to comply with the requirements of the health code.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. They have the front of the refrigerator with glass to display the contents inside and can help increase impulse sales at your convenience store, restaurant, or other business. These units can hold a wide range of foods such as sandwiches and desserts and meats as well as canned drinks. They are also ideal for storing sauces, condiments and other kitchen items.

With an open front made of glass they provide a clear view for your staff and customers, allowing them to get their desired items quickly. This helps boost productivity and ensures that your ingredients remain at safe temperatures. This kind of refrigerator is ideal for displaying beverages, snacks and ice creams in commercial environments. Its capacity is huge, making it ideal for convenience stores, gas station, and ice-cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. The majority of them have sliding doors for more ergonomic operation, but certain models also have hinged doors. Some are equipped with curved glass doors to enhance the appearance of the product. You can find units that have one to three levels. Each tier is used to store a different food item or beverage.

These countertop refrigeration units offer an attractive design, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons decreases the risk of global warming for the unit, making it more secure to use than conventional units. In addition to reducing the risk of carbon emissions they are also efficient and cost-effective, with low energy usage.

To make your display refrigerators even more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator thermometers that will help you monitor your inventory and track temperatures. CKitchen provides a variety of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to helping you find refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under counters. They are generally ADA-approved to sit at 34" tall when fully extended by a countertop, which helps ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directed refrigeration system to ensure uniform temperatures and fast recovery when you open the door. This design prevents temperature spikes that can damage products and safeguard valuable items. They also provide a digital control with accurate simulation of temperature, and a dry alarm remote contacts to make it easy to integrate into existing facility monitoring systems.

These undercounter commercial fridges and freezers are a great solution for restaurants that need the versatility of a refrigerator but don't have the space required to accommodate larger models. These undercounter commercial refrigerators and freezers are great to store supplies like sauces, condiments products, and other. They can also be used to store ready-to-eat food items that are ready for serve. Undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers that provide more storage.

Think about how you will use the solid-door undercounter fridge or freezer. For instance, if you require a fridge that can double as a prep surface, look for models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. If a fridge or freezer is specifically rated to be used as a prep surface, do not cut through the top of any undercounter refrigeration unit. This could damage the appliance and could be a source of contamination for food.

All freezers and refrigerators under counter require ventilation, but the location of the vent may limit your installation options. Certain models have vents in the rear and can only go in the wall's back While others have front vents and are more flexible. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which unit is right for your establishment. Lastly, remember to consider the cost of installation since not following the correct instructions for the installation of the new refrigerator could end your warranty and damage the equipment.