Are You Responsible For A Fair Trade Coffee Beans 1kg Budget? 12 Top Notch Ways To Spend Your Money Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers. This assures that the beans are of high quality and that farmers receive a sustainable income.

Farmers struggle to make enough money on the volatile world coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru coffee is produced predominantly by small farms with only a few hectares or less. Farmers generally create cooperatives to share the costs for equipment and gain access to markets. Additionally, there is a growing number of farmers who have decided to grow organically in order to enhance the quality of their crops and reduce the use of pesticides on their farms.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to get the most value from the beans.

Our Peru organic coffee is completely cleaned and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild citric acidity and a smooth finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their own and their families' wellbeing. In addition, a part of the money spent on this coffee goes back to the women who produced it. This allows them to expand their business, provide education and healthcare for their children and help support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been handed down by the word of mouth over generations.


Peru Arabica

Peru is a country that produces a lot of high-quality coffee. Its thin air and soaring altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Since since then, Peru has been an important player in the international coffee market. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. This has allowed them to access fair trade prices and sell their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, a lot of farmers have been encouraged to grow coffee as a substitute for coca crops. The government is still looking for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While the change is positive, it can be an obstacle for the local population as well.

It is therefore crucial to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not compromised. It is also important to encourage the development of innovative products that increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example for the unique flavour characteristic of this region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald nation of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other in the world and is adept in brewing a variety of delicious, sought-after coffees that are often unique. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its finest. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the cherries must be carefully picked by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are separated and sorted by quality control teams, in accordance with their size, colour and density, making sure that only the highest-quality consistent coffee is able to make it into the shelves of supermarkets around the world.

Farmers and workers also get an Fairtrade Premium that is an additional sum of money in addition to the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. 1 kg coffee beans varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They work well with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their farms due to being not able to compete with the prices of these big corporations.

The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so important. By establishing direct trading relations farmers can generate income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious by itself or as part of a rich blend.