The Reason Why Taylors Lazy Sunday Coffee Beans 1kg Is Everyone's Obsession In 2023 Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and gentle citrus for a soft, easy going flavor, perfect for a weekend of relaxation.

A few tips: Before you add your grounds, heat the press with some off the boiling water, because should the coffee come in contact with hot water too fast, it may over extract and create undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going character. When you're trying to pause an intense weekday or winding down on the weekend, a little amount of this smooth roast can go a long way to relaxing your body and mind.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth out the brew while Africa includes citrus notes for balance. The result is a coffee that is a great drink by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges very well.


We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. The water should be moved through the grounds using the plunger, do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3, easy and easy going, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. 1kg coffee beans has a silky mouth feel that caresses the palette. The cocoa hints can be traced to the winter days spent on the sofa, reading a good book with the warmth of a hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For four minutes, simmer, take a plunge and relax.